CHICKEN TACO BOWLS WITH PINTO BEANS AND RICE
Get ready for Cinco de Mayo or any other time with these taco shell bowls filled with chicken strips, pico de gallo, and UNCLE BEN'S® READY RICE® Mexican Style Pinto Beans & Rice for an easy and fun night dinner.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place each tortilla in a non-stick tortilla bowl maker; bake for 12 minutes. Allow to cool and remove from bowl maker.
- Prepare chicken strips according to package directions.
- Prepare rice according to package directions.
- Divide chicken strips, beans and rice, and pico de gallo among the tortilla bowls. Garnish with shredded cheese, avocado slices, and jalapeno slices. Top with avocado ranch dressing.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 48.4 g, Cholesterol 56.4 mg, Fat 26.4 g, Fiber 6.6 g, Protein 25.6 g, SaturatedFat 6.4 g, Sodium 1225.3 mg, Sugar 3.8 g
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Elizabeth Amarachi
[email protected]I'm a vegetarian and I made these bowls with black beans instead of chicken. They were delicious! I loved the combination of flavors and textures. I'll definitely be making these again.
Erik Bivingu
[email protected]These chicken taco bowls are a great way to get your family to eat their veggies. My kids loved the chicken and rice, and they didn't even notice the beans and corn. I'll definitely be making these again.
MOBARAK MOLLAH
[email protected]I made these bowls for a party and they were a huge success! Everyone loved them. I especially liked that they were so customizable. I'll definitely be making these again.
Asifbhai6272 Asif
[email protected]These bowls were delicious! The chicken was perfectly seasoned and the beans and rice were cooked to perfection. I especially loved the avocado crema. I'll definitely be making these again.
Lucky Gurung
[email protected]I've made these bowls twice now and they're always a hit! I love that they're so easy to make and that I can use whatever toppings I have on hand. They're also a great way to use up leftover chicken.
Cleo S. Kuhlmann
[email protected]These taco bowls were a hit with my family! The kids loved the chicken and rice, and the adults loved the beans and salsa. We'll definitely be adding this recipe to our regular rotation.
Mahroof Abdulhameed
[email protected]I'm not usually a fan of chicken tacos, but these bowls are amazing! The chicken is so tender and flavorful, and the combination of beans, rice, and toppings is perfect. I'll definitely be making these again.
Sh Sg
[email protected]These bowls are so delicious and easy to make! I love that I can customize them with different toppings and that they're a great way to use up leftover chicken. I'll definitely be making these again.
Niraj-ff Niraj-ff
[email protected]These bowls are a great way to use up leftover chicken. I love that they're so versatile and that I can use whatever toppings I have on hand. They're also a great way to get my kids to eat their veggies.
KRT MADMAN
[email protected]I'm always looking for new and easy recipes for my family. These chicken taco bowls are a lifesaver! They're so easy to make and they're always a hit with the kids. I love that I can customize them with different toppings, too.
Haleema Bibi
[email protected]These bowls are so easy to make and they're so delicious! I love that I can use whatever toppings I have on hand. I've made them with chicken, beef, and shrimp and they're always great.
Erickson Duckworth
[email protected]I'm a vegetarian and I made these bowls with black beans instead of chicken. They were delicious! I loved the combination of flavors and textures. I'll definitely be making these again.
Sunder lal Lala Lohanoo
[email protected]These chicken taco bowls are a great way to get your family to eat their veggies. My kids loved the chicken and rice, and they didn't even notice the beans and corn. I'll definitely be making these again.
Jahkayle Green
[email protected]I made these bowls for a party and they were a huge success! Everyone loved them. I especially liked that they were so customizable. I'll definitely be making these again.
Chukwunonso Michael
[email protected]These bowls were delicious! The chicken was perfectly seasoned and the beans and rice were cooked to perfection. I especially loved the avocado crema. I'll definitely be making these again.
MD Meherullah
[email protected]I've made these bowls twice now and they're always a hit! I love that they're so easy to make and that I can use whatever toppings I have on hand. They're also a great way to use up leftover chicken.
Sabit Bapary
[email protected]These taco bowls were a hit with my family! The kids loved the chicken and rice, and the adults loved the beans and salsa. We'll definitely be adding this recipe to our regular rotation.
Krishna Bartaula
[email protected]I'm not usually a fan of chicken tacos, but these bowls are amazing! The chicken is so tender and flavorful, and the combination of beans, rice, and toppings is perfect. I'll definitely be making these again.
Adnan Jamal
[email protected]These chicken taco bowls are a lifesaver on busy weeknights! They're packed with flavor and the beans and rice make them a complete meal. I love that I can customize them with my favorite toppings, too.