Best 4 All Purpose 10 Herb Spice Blend For Meats Recipes

Are you looking for the perfect all-purpose spice blend to take your meat dishes to the next level of deliciousness? If so, you're in the right place! This article will provide you with a comprehensive guide to help you create the ultimate 10-herb spice blend for all your meat cooking needs. With this blend, you'll be able to infuse your meats with an aromatic and complex flavor that will surely impress your taste buds and those of your dinner guests. Whether you're grilling, roasting, or braising your meat, this versatile spice blend will add a burst of flavor to every bite. Get ready to embark on a culinary journey as we delve into the world of spices and explore the perfect blend for your next meat-based masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

ALL-PURPOSE MEAT SEASONING

All-Purpose Meat Seasoning image

My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

3/4 cup packed brown sugar
3 tablespoons kosher salt
3 tablespoons paprika
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.

Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

HEAVENLY ALL-PURPOSE HERB BLEND

Heavenly All-Purpose Herb Blend image

I use this all-purpose balanced seasoning blend EVERY day! It's great on chicken, pork, beef, soups, stews, pasta salads, and just about any vegetable you can think of, especially fresh tomatoes and potatoes. I always double or triple the recipe, and keep it in a shaker by my stove. It can be made with or without the salt-substitute or salt, and still impart a delicious flavor.

Provided by BeachGirl

Categories Low Protein

Time 5m

Yield 18 teaspoons, 18 serving(s)

Number Of Ingredients 8

Ingredients

7 teaspoons dried parsley flakes
2 1/2 teaspoons dried basil leaves
1 tablespoon ground black pepper
1 tablespoon onion powder
2 1/2 teaspoons garlic powder
3/4 teaspoon ground oregano
3/4 teaspoon thyme (coarse ground leaves)
5 teaspoons salt substitute or 4 1/2 teaspoons salt (optional)

Steps:

Place all ingredients in a jar and shake to mix.
For easy dispensing, pour into a spice shaker container with an air-tight top.
For optimum freshness, use within 6 months.

Nutrition Facts : Calories 4.7, Sodium 1.6, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.2

ALL-PURPOSE NO-SALT SEASONING MIX

All-Purpose No-Salt Seasoning Mix image

I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also.

Provided by PJango

Time 5m

Yield 10

Number Of Ingredients 10

Ingredients

1 tablespoon garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried parsley
1 ¼ teaspoons dried savory
1 ¼ teaspoons ground thyme
1 teaspoon ground mace
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon dried sage
¼ teaspoon cayenne pepper

Steps:

Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.

Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 0.3 g

ALL-PURPOSE SEASONING MIX

All-Purpose Seasoning Mix image

Make and share this All-Purpose Seasoning Mix recipe from Food.com.

Provided by Mirj2338

Categories Kosher

Time 5m

Yield 10 tablespoons

Number Of Ingredients 15

Ingredients

1/2 teaspoon crushed dried coriander
1/2 teaspoon crushed, dried dill weed
1/2 teaspoon crushed dried rosemary
1/2 teaspoon crushed dried thyme
1/2 teaspoon mustard powder
1 teaspoon celery seed
1 teaspoon crushed dried basil
1 teaspoon crushed dried bay leaf
1 teaspoon crushed dried marjoram
1 teaspoon crushed, dried spearmint
2 tablespoons crushed dried parsley flakes
2 tablespoons sesame seeds
2 teaspoons onion powder
2 teaspoons crushed dried oregano
2 teaspoons garlic powder

Steps:

In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.
Transfer to a container with a tight fitting lid and use as desired.

Tips:

Use fresh herbs and spices for the best flavor. Dried herbs and spices can also be used, but they will have a less intense flavor.
Toast the spices before using them to enhance their flavor. This can be done in a skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10-15 minutes.
Use a mortar and pestle to grind the spices into a fine powder. This will help to release their flavor and aroma.
Store the spice blend in an airtight container in a cool, dark place. It will keep for up to 6 months.
Experiment with different combinations of herbs and spices to create your own unique blend.

Conclusion:

This all-purpose 10-herb spice blend is a versatile seasoning that can be used on a variety of meats. It is easy to make and can be stored for up to 6 months. With its savory and aromatic flavor, this spice blend is sure to become a staple in your kitchen.