RED CURRANT JELLY
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
Provided by BJBORSODY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h
Yield 64
Number Of Ingredients 4
Steps:
- Place the currants into a large pot, and crush with a potato masher or berry crusher if you have one. Pour in 1 cup of water, and bring to a boil. Simmer for 10 minutes. Strain the fruit through a jelly cloth or cheese cloth, and measure out 5 cups of the juice.
- Pour the juice into a large saucepan, and stir in the sugar. Bring to a rapid boil over high heat, and stir in the liquid pectin immediately. Return to a full rolling boil, and allow to boil for 30 seconds.
- Remove from heat and skim off foam from the top. Ladle or pour into sterile 1/2 pint jars, filling to within 1/2 inch of the top. Wipe the rims with a clean damp cloth. Cover with new sterile lids and rings. Process covered in a bath of simmering water for 10 minutes or the time recommended by your local extension for your area.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 0.6 mg, Sugar 24 g
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Sharmila Shahi
[email protected]This jelly is absolutely delicious! I made it with some fresh red currants from my garden and it turned out beautifully. The flavor is amazing and it's the perfect consistency.
Asier Yosief
[email protected]I'm so glad I found this recipe! I've been looking for a good red currant jelly recipe for ages. This one is perfect and I'll definitely be making it again.
Sohil Shaikh
[email protected]This jelly is absolutely delicious! I made it with some fresh red currants from my garden and it turned out beautifully. The flavor is amazing and it's the perfect consistency.
Abhay Mgr
[email protected]I'm so glad I found this recipe. I've been looking for a good red currant jelly recipe for ages. This one is perfect and I'll definitely be making it again.
Sherovi amor Colle
[email protected]This jelly is amazing! It's the perfect balance of tart and sweet, and it's so versatile. I love it on toast, scones, or even just by itself.
Ms Riya
[email protected]I've made this jelly several times now and it's always a hit. It's so easy to make and it's absolutely delicious. I love to give it as gifts to my friends and family.
prity yogi
[email protected]This is the best red currant jelly I've ever tasted. It's so flavorful and has the perfect amount of sweetness. I will definitely be making this again and again.
Lisa Casadevall
[email protected]I made this jelly for the first time last week and it was a huge success! My family and friends loved it. It's the perfect addition to any breakfast or brunch.
Naresh sanjo
[email protected]This jelly is so easy to make and it's absolutely delicious. I love the tart flavor of the currants. I've already made several batches and I'm planning on making more to give as gifts.
Lex Rivasteto
[email protected]I'm so glad I found this recipe! I've been looking for a good red currant jelly recipe for ages. This one is perfect and I'll definitely be making it again.
Sarakan Sarakan
[email protected]This jelly is absolutely delicious! I made it with some fresh red currants from my garden and it turned out beautifully. The flavor is amazing and it's the perfect consistency.
Nakazibwe Jojo Josephine
[email protected]I've been making this jelly for years and it's always a favorite. It's the perfect balance of tart and sweet, and it's so versatile. I love it on toast, scones, or even just by itself.
Ikram Hasan
[email protected]This recipe is so easy to follow and the jelly turns out perfectly every time. I love that I can make it with fresh or frozen currants.
Tshewang Choden
[email protected]I made this jelly for the first time last year and it was a huge hit! I gave jars of it to my friends and family and they all loved it. It's the perfect way to use up fresh red currants.
Chandre Jankowitz
[email protected]This is the best red currant jelly I've ever had! It's so flavorful and has the perfect amount of sweetness. I will definitely be making this again.