Best 3 All To Myself Cheesecakes Recipes

Indulge in the delectable pleasure of creating your very own "All to Myself Cheesecakes," a delightful journey into the realm of culinary artistry. Whether you seek a sweet treat to relish during a cozy evening or a delightful dessert to impress your loved ones, this guide will lead you step-by-step through the process of crafting the perfect cheesecake. Discover the secrets to achieving a velvety smooth texture, a luscious filling, and an irresistible graham cracker crust. Let your creativity shine as you explore a variety of flavors and toppings, transforming simple ingredients into an extraordinary culinary masterpiece. Embrace the joy of baking as you embark on this delectable adventure, and savor the satisfaction of enjoying a cheesecake made entirely for your own indulgence.

Let's cook with our recipes!

ALL TO MYSELF CHEESECAKE

All to Myself Cheesecake image

I got this from a BHG.com "Cook to Cook" discussion group thread where people shared their "I can't believe something this good is so easy to make" recipes. It was submitted by mardee1 and deserves repeating on Recipezaar.

Provided by Claudia Dawn

Categories Cheesecake

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

12 Oreo cookies, tops separated from bottoms
2 (8 ounce) packages cream cheese
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup chocolate chips
2 teaspoons shortening

Steps:

Beat cream cheese, sugar, vanilla and eggs together until smooth Place an Oreo with frosting side up in the bottom of a lined muffin cup.
Top with cream cheese mixture.
Top that with crushed Oreo tops.
Bake at 325° for 25 minutes.
Remove from oven and cool.
Melt shortening and chocolate chips until smooth.
Drizzle over cooled cheesecakes.

Nutrition Facts : Calories 268.5, Fat 18.8, SaturatedFat 9.7, Cholesterol 72.7, Sodium 192.1, Carbohydrate 22.6, Fiber 0.7, Sugar 18.1, Protein 4.2

ALL-TO-MYSELF CHEESECAKES

All-to-Myself Cheesecakes image

Not sure where I found this one, but it sounds like fun to make.

Provided by Vicki Butts (lazyme)

Categories Cakes

Time 45m

Number Of Ingredients 9

Ingredients

12 oreo cookies
8 oz cream cheese, softened
1/2 c sugar
1 tsp vanilla
2 eggs
1/2 c semisweet chocolate chips
2 tsp shortening
1/2 c white chocolate chips
2 tsp shortening

Steps:

1. Split cookies, keeping filling on one cookie.
2. Line muffin pans with foil bake cups. Place filling-covered cookie in bake cups, filling side up. Set aside.
3. In a medium mixing bowl, beat cream cheese, sugar and vanilla until smooth and fluffy.
4. Beat in eggs just until well mixed.
5. Spoon cream cheese mixture into bake cups.
6. Crush remaining cookies and sprinkle over cream cheese mixture.
7. Bake, uncovered, in a 325 deg. oven for about 25 minutes or until set.
8. Cool.
9. In 2 small saucepans, melt chocolate chips with shortening, over low heat, stirring frequently. Do the same with the white chocolate chips.
10. Drizzle a little bit of each over the baked cheesecakes.
11. You can add a tiny Oreo cookie as garnish. Cover and chill.

OUR BEST CHEESECAKE

Our Best Cheesecake image

Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 6h25m

Yield 16

Number Of Ingredients 8

Ingredients

1 ¾ cups HONEY MAID Graham Cracker Crumbs
⅓ cup butter, melted
1 ¼ cups sugar, divided
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 teaspoons vanilla
3 eggs
1 (21 ounce) can cherry pie filling

Steps:

Heat oven to 350 degrees F.
Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Top with pie filling before serving.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g

Tips:

Use high-quality ingredients. This will make a big difference in the taste of your cheesecake. Use full-fat cream cheese, real butter, and fresh eggs.
Make sure your ingredients are at room temperature. This will help them to blend together more smoothly.
Don't overbeat the cheesecake batter. Overbeating will make the cheesecake tough.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help it to set properly.

Conclusion:

Cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different recipes available, there's sure to be a cheesecake that everyone will love. Whether you're looking for a classic New York-style cheesecake or something more unique, you're sure to find the perfect recipe in this article. So next time you're in the mood for a sweet treat, give one of these cheesecake recipes a try.