Best 2 All You Can Eat Lower Carb Diet Soup Recipes

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In the pursuit of a healthier lifestyle, many individuals turn to "all you can eat" lower carb diet soups as a means of managing their weight and improving their overall well-being. These soups offer a satisfying and nutritious way to enjoy a variety of flavors and textures while adhering to a low-carbohydrate diet. To help you embark on this culinary adventure, we present a comprehensive guide to cooking delicious and satiating lower carb diet soups.

Here are our top 2 tried and tested recipes!

DIET SOUP



Diet Soup image

There are hundreds of variations, but the main point of the soup is to be full and to get lots of natural fiber. Almost anything can be added or removed to your sense of taste - bell peppers, corn, tomato juice ..... Try substituting chicken soup mix for the onion soup mix.

Provided by PEGW

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 8

1 medium head cabbage, chopped
1 onion, chopped
3 large carrots, chopped
3 stalks celery, chopped
3 tomatoes, chopped
16 ounces frozen green beans
2 (1 ounce) packages dry onion soup mix
6 cups water

Steps:

  • Combine water, soup mix, and vegetables in a large stock pot. Bring to a boil. Reduce heat, and simmer until the vegetables are tender.

Nutrition Facts : Calories 94 calories, Carbohydrate 21 g, Fat 0.5 g, Fiber 6.6 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 672.9 mg, Sugar 9 g

LOW CARB DIET SOUP



Low Carb Diet Soup image

We are on the South Beach Diet and my mother loves stew so this is my version of low carb diet soup.

Provided by The Domestic Diva

Categories     Stocks

Time 1h15m

Yield 1 cereal bowl, 15 serving(s)

Number Of Ingredients 12

1 medium green bell pepper
1 medium yellow bell pepper
1 medium red bell pepper
1 (8 ounce) cherry tomatoes (small container, fresh) or 1 (8 ounce) grape tomatoes (small container, fresh)
1 medium yellow squash (do not peel, chunk)
1 medium zucchini (do not peel, chunk)
1 (8 ounce) container fresh mushrooms (cleaned and sliced)
1/2-1 whole red onion
1/2 head cabbage (chopped or diced)
1 lb stew meat (or leftover roast)
1 (46 ounce) can tomato juice
1 (10 3/4 ounce) beef broth (Cambpell's can of soup)

Steps:

  • Brown your stew meat in skillet.
  • When all four sides are brown, transfer the entire contents to dutch oven (large pot).
  • Begin adding your veggies and stir occasionally. Go ahead and add your Campbell's soup. Continue cutting veggies and adding them to your stew. Wash your container of tomatoes and then add to stew -- no cutting or chopping needed, add whole tomatoes. Once everything has been added, add your tomato juice. Add approximately two cups of water and cook on medium low for 1 - 1 1/2 hours.
  • If you would like to spice this up a bit you can add two bay leaves or hot sauce. I do not add anything because of my mother's health and diet, no salt, no pepper, etc., but cetainly you could. There is no right or wrong way to make this. I have added leftover red beans if I have them cooked and on hand. It's simple, keep it low carb and add any low carb veggies you like and eliminate anything on this list that you don't like. This is fast easy and healthy and we really like it. We have been on the South Beach diet for about two months, so this is a great filler. I was on a plateau until I began making and eating this soup. Don't know if the soup had an affect or not, but something is definitely working. 10 more pounds to go.

Nutrition Facts : Calories 120.7, Fat 6.3, SaturatedFat 2.4, Cholesterol 20.5, Sodium 425, Carbohydrate 9.4, Fiber 2.1, Sugar 6.1, Protein 8.4

Tips:

  • Selecting Vegetables: Choose cruciferous vegetables like cauliflower, cabbage, broccoli, and leafy greens like spinach, kale, or lettuce for low-carb soup bases.
  • Protein Options: Consider lean protein sources like chicken, turkey, seafood, or tofu for added protein.
  • Flavorful Additions: Experiment with herbs, spices, and citrus to enhance the soup's flavor without increasing carbs.
  • Thickening Agents: Use low-carb thickeners like xanthan gum, glucomannan, or cauliflower rice for a creamy texture.
  • Portion Control: Enjoy your soup in moderation to maintain a balanced diet and avoid overeating.

Conclusion:

Embracing a lower-carb diet doesn't mean sacrificing delicious and satisfying meals. These hearty and flavorful soup recipes offer a delightful way to enjoy a low-carb lifestyle while still indulging in comforting and nutritious dishes. Whether you prefer a classic chicken noodle soup, a creamy cauliflower chowder, or a spicy Mexican tortilla soup, these recipes provide a diverse range of culinary experiences that cater to various dietary preferences and taste buds. Remember to experiment with different ingredients and flavors to create your own unique low-carb soup creations. With a little creativity and these recipes as inspiration, you can embark on a culinary journey that nourishes both your body and your taste buds.

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