Best 5 Allis Microwave Cashew Brittle Recipes

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Are you craving a delectable and crunchy snack that combines the delicate flavors of garlic and cashew? Look no further! Discover the art of crafting "Allis Microwave Cashew Brittle," a culinary symphony that will tantalize your taste buds. This easy-to-follow recipe transforms simple ingredients into an addictive treat that is perfect for satisfying your sweet and savory cravings. Get ready to embark on a culinary journey that will leave you craving more of this delectable treat!

Check out the recipes below so you can choose the best recipe for yourself!

EASY MICROWAVE CASHEW BRITTLE



Easy Microwave Cashew Brittle image

This recipe is so fast and easy, you won't believe how good it tastes!

Provided by amym

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 50m

Yield 12

Number Of Ingredients 6

1 tablespoon butter, softened
1 cup white sugar
½ cup light corn syrup (such as Karo®)
1 ¾ cups cashews
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Spread butter onto a baking sheet.
  • Combine sugar and corn syrup together in a microwave-safe bowl; heat in microwave for 3 1/2 minutes. Add cashews and heat in microwave for another 3 1/2 minutes. Stir vanilla extract into cashew mixture and heat in microwave for 1 3/4 minutes.
  • Stir baking soda into cashew mixture and quickly pour onto the prepared baking sheet. Cool brittle to room temperature and break into pieces.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 33.7 g, Cholesterol 2.5 mg, Fat 10.2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 248.1 mg, Sugar 21.4 g

MICROWAVE CASHEW BRITTLE



Microwave Cashew Brittle image

Easy buttery cashew brittle made in the microwave in just about 10 minutes. Every time I make this it disappears very fast. Warning: once you start you can't stop.

Provided by Marie Berron

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 20m

Yield 4

Number Of Ingredients 8

1 teaspoon butter, or as needed
2 cups salted roasted cashews
1 cup white sugar
½ cup light corn syrup
1 tablespoon butter
½ teaspoon butter flavoring
1 teaspoon pure vanilla extract
1 teaspoon baking soda

Steps:

  • Lightly butter a baking sheet with 1 teaspoon butter.
  • Mix cashews, sugar, and corn syrup in a medium microwave-safe bowl. Microwave on high for 4 minutes. Remove, stir, and microwave for another 3 minutes. Remove and add 1 tablespoon butter, vanilla extract, and butter flavoring; stir to combine. Microwave for 2 minutes.
  • Remove from the microwave and add baking soda; stir and fold until mixture is fluffy. Work quickly and spread mixture evenly on the prepared baking sheet. Let it sit until completely cooled. Break into pieces and keep in a airtight bag or container.

Nutrition Facts : Calories 740.3 calories, Carbohydrate 104 g, Cholesterol 10.3 mg, Fat 35.6 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.7 g, Sodium 806.2 mg, Sugar 64.5 g

CASHEW BRITTLE



Cashew Brittle image

I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on your list. -Rhonda Glenn, Prince Frederick, Maryland

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3/4 pound.

Number Of Ingredients 6

2 teaspoons butter, divided
1 cup sugar
1/2 cup light corn syrup
1 to 1-1/2 cups salted cashew halves
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Grease a baking sheet with 1 teaspoon butter., In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. Stir in cashews and remaining butter; microwave on high for 40 seconds. Stir; continue microwaving in 20-second intervals until mixture turns a light amber color, about 1-2 minutes. (Mixture will be very hot.) Quickly stir in baking soda and vanilla until light and foamy., Immediately pour onto prepared pan, spreading with a metal spatula; cool slightly. Refrigerate until set, 15-20 minutes., Break brittle into pieces. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 184 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 170mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.

ALLI'S MICROWAVE CASHEW BRITTLE



Alli's Microwave Cashew Brittle image

I made a version of this as peanut brittle, but had to try it with cashews. Outstanding! So crispy and decadent...P.S. This recipe is made in an 1100-watt microwave. P.S. If you live in an area that has high humidity, this recipe may not work for you; try to make on a day with low humidity.

Provided by alligirl

Categories     Candy

Time 11m

Yield 1 pound, approx., 6 serving(s)

Number Of Ingredients 7

1 cup sugar
1/2 cup light corn syrup
1/2 teaspoon salt
1 teaspoon butter
1 teaspoon vanilla
1 cup cashews (1/4 c. of them rough chopped)
1 teaspoon baking soda

Steps:

  • Mix sugar, salt and corn syrup in microwave safe bowl.
  • Microwave for 3 minutes -15 seconds; Stir.
  • Microwave 2 minutes. Mix in vanilla, butter and cashews.
  • Microwave 1 minute; Stir in baking soda.
  • Quickly turn out on onto a greased pan (or Silpat), using a silicone or greased spatula.
  • Spread to 1 nut depth with off-set spatula.
  • Cool and break into bite-sized pieces.

CASHEW BRITTLE (MICROWAVE)



Cashew Brittle (Microwave) image

From GE Microwave cookbook, 1977. Fast and easy brittle that sure beats standing over the stove stirring! Have made this so many times I can count them all.

Provided by LAURIE

Categories     Candy

Time 13m

Yield 1 pound

Number Of Ingredients 6

1 cup sugar
1/2 cup white corn syrup
1 cup cashews
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • In 1 1/2 qt casserole, stir together sugar and syrup.
  • Micro on high for 4 minutes.
  • Stir in cashews.
  • Micro on high 3-5 minutes only until light brown.
  • Add butter and vanilla, blending well.
  • Micro on high 1-2 minutes more.
  • Nuts will be lightly browned and syrup very hot!
  • Add baking soda and stir gently stir until light and foamy.
  • Pour onto lightly greased cookie sheet.
  • Cool 30-60 minutes.
  • Break into small pieces and store in airtight container.
  • NOTE: can sub 1 cup salted peanuts, OR 1 cup pecan halves, OR 1 cup dry roasted almonds with 1 tsp almond extract for the vanilla and omit butter adding 1 cup shredded coconut with the almond extract.

Nutrition Facts : Calories 2088.6, Fat 67.6, SaturatedFat 14.9, Cholesterol 10.1, Sodium 2268.4, Carbohydrate 376.2, Fiber 4.1, Sugar 252.9, Protein 21

Tips:

  • Use unsalted cashews. Salted cashews can make the brittle too salty.
  • Use a microwave-safe bowl. A glass or ceramic bowl works best.
  • Stir the cashews frequently. This helps to prevent them from burning.
  • Be careful not to overcook the brittle. It should be a light golden brown color.
  • Let the brittle cool completely before breaking it into pieces. This will help to prevent it from crumbling.

Conclusion:

Microwave cashew brittle is a quick and easy treat that can be made with just a few ingredients. It's a great snack for parties or potlucks, and it also makes a nice gift. With a few simple tips, you can make sure your cashew brittle turns out perfectly every time.

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