RUM SOUR

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Rum Sour image

Categories     Rum     Alcoholic     Cocktail Party     Lime     Spirit     Poker/Game Night     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 6

3 ounces dark rum
3 tablespoons lime juice
Sugar syrup to taste
1/2 cup crushed ice
Slice of orange
Maraschino cherry

Steps:

  • Combine the rum, lime juice, sugar syrup, and crushed ice in a cocktail shaker and shake vigorously. Strain into a Delmonico (sometimes called a Whiskey Sour) glass and decorate with the orange slice and cherry.

Tumelo Skosana
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This rum sour is the perfect balance of tart and sweet. I love the addition of the egg white, it makes it so smooth and frothy.


Nancy Godinez
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I'm new to making cocktails and this rum sour was the perfect place to start. It's simple to make and it tastes delicious.


Saii
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This rum sour is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just serve it when my guests arrive.


Nnodu Chekwube
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I'm not sure what I did wrong, but my rum sour turned out really watery. I think I might have added too much lemon juice.


Hamed Faruqui
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This rum sour is the perfect summer cocktail. It's light and refreshing, and the citrus flavors are so bright and cheerful.


Tulsi Neupane
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I love the addition of the egg white in this rum sour. It makes it so frothy and delicious.


Asifbhai Asif
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I followed the recipe exactly and my rum sour turned out great! It's so refreshing and flavorful.


Muskanpreet Bhagtana
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This rum sour is a bit too sweet for my taste. I would recommend using less simple syrup.


Santos Santana
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I'm not usually a fan of rum sours, but this one is really good. The grapefruit juice adds a nice tartness that balances out the sweetness of the rum.


Frank Tochukwu
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I made this rum sour for a party and it was a hit! Everyone loved it.


Jollyboy Kelvin
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I love how easy this rum sour is to make. It's the perfect cocktail to enjoy on a warm summer evening.


Abdulselam AMAN
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This rum sour is the perfect balance of sweet and sour, with a refreshing citrus flavor. The egg white adds a lovely frothiness and makes it extra smooth. I'll definitely be making this again!