Best 4 Allium Tossed Salad Emile Recipes
Welcome to the world of flavors! We are here to help you find an exquisite recipe for "Allium Tossed Salad Emile." This salad is a delightful blend of fresh, sweet, and tangy flavors that will surely tantalize your taste buds. Its combination of various alliums, including shallots, garlic, and chives, adds a depth of flavor that is simply irresistible. We have gathered a collection of recipes for this salad that use a variety of ingredients and techniques, so you can choose the one that best suits your preferences. Whether you're looking for a simple and quick weekday meal or an elegant dish for a special occasion, we have got you covered. Get ready to embark on a culinary journey as we delve into the world of "Allium Tossed Salad Emile."
Check out the recipes below so you can choose the best recipe for yourself!
TOSSED SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 12h20m
Yield 1 serving
Number Of Ingredients 11
Steps:
- For the pickled onions: Bring the vinegar to a boil in a small saucepan. Add the sugar and then pour over the red onions. Let cool, then refrigerate overnight. Strain the next day.
- For the salad: Toss the greens, tomatoes, feta, green onions and pickled onions in a bowl.
- For the dressing: Whisk together the vinegar, mustard, oil and some salt and pepper.
- Add the dressing to the salad, toss and plate.
EDAMAME SALAD
Steps:
- Bring a large pot of lightly salted water to a boil. Cook edamame in the boiling water until tender, about 3 minutes. Drain and chill in the refrigerator.
- Combine napa cabbage, bok choy, vinegar, sesame oil, and salt in a small bowl. Let sit in at room temperature until cabbage is slightly wilted, about 20 minutes.
- Stir edamame and carrots into cabbage mixture. Refrigerate until fully chilled, 1 hour.
- Top edamame salad with sesame seeds and daikon radish before serving.
Nutrition Facts : Calories 97 calories, Carbohydrate 2.1 g, Fat 9.9 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 334.7 mg, Sugar 0.9 g
CLASSIC TOSSED SALAD
This is a delicious salad that goes great with any meal, especially Italian!
Provided by Toni Bankson
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
- In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g
ARMENIAN TOSSED SALAD
From "An Armenian Evening", Good Food Magazine, October 1986. Prep time does not include chilling time. Posted for ZWT 4.
Provided by JackieOhNo
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Whisk oil, vinegar, lemon juice, garlic, salt, and pepper together in small bowl or shake in jar with tight-fitting lid. Let stand until ready to serve.
- Tear romaine and chicory into bite-size pieces; place in large salad bowl. Add remaining ingredients except vinaigrette.
- Just before serving, toss salad to combine. Whisk or shake vinaigrette to blend. Pour vinaigrette over salad and toss to coat. Serve at once.
Nutrition Facts : Calories 138.4, Fat 13.2, SaturatedFat 1.8, Sodium 181.8, Carbohydrate 5.5, Fiber 1.9, Sugar 2.3, Protein 1.2
Tips:
- Select High-Quality Produce: Choose the freshest vegetables possible for the best flavor and texture. Look for vibrant colors and firm textures.
- Prepare Vegetables Properly: Clean and cut the vegetables uniformly to ensure even cooking. Blanching or roasting vegetables before adding them to the salad enhances their flavor.
- Use a Variety of Vegetables: Experiment with different types of vegetables to create a colorful and flavorful salad. Consider using a mix of leafy greens, root vegetables, and seasonal produce.
- Make a Flavorful Dressing: The dressing is a key component of any salad. Use a combination of olive oil, vinegar, herbs, and spices to create a well-balanced dressing that complements the vegetables.
- Toss and Serve Immediately: Once the salad is assembled, toss it gently to combine the ingredients and coat them with the dressing. Serve the salad immediately for the best flavor and texture.
Conclusion:
The Allium Tossed Salad Emile is a versatile and flavorful dish that showcases the beauty of fresh vegetables. With its colorful ingredients and tangy dressing, this salad is sure to impress your guests. Whether you're serving it as a side dish or a main course, this salad is sure to be a hit. So next time you're looking for a healthy and delicious salad recipe, give the Allium Tossed Salad Emile a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love