WHITE MISO BARBECUE SAUCE
Number Of Ingredients 6
Steps:
- 1. Combine the miso, sake, mirin, sugar, and mayonnaise in the top of a double boiler and whisk until smooth. Gradually whisk in the stock. Cook the sauce over simmering water, stirring occasionally, until thick and creamy, about 5 minutes. Remove the pan from over the water and let the sauce cool to room temperature. 2. Transfer to a serving bowl, cover, and refrigerate until ready to use, up to 3 days. Serve at room temperature.Makes about 1 1/2 cups
Nutrition Facts : Nutritional Facts Serves
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Dewan Sahin
[email protected]This sauce is amazing! It's the perfect balance of sweet, salty, and savory. I love using it on grilled chicken or pork.
Esha Noordally
[email protected]I'm really impressed with this sauce. It's so flavorful and versatile. I've used it on chicken, pork, and tofu, and it's been delicious every time.
Areebah Nazim
[email protected]This sauce is so easy to make. I love that I can just throw all the ingredients in a blender and it's ready to go.
M Ismail M Ismail
[email protected]I love the flavor of this sauce. It's not too sweet or too salty, and it has a really nice depth of flavor.
Katerega Music
[email protected]This sauce is delicious! I used it on grilled chicken and it was perfect. The sauce is thick and flavorful, and it really clings to the chicken.
Anthony Wachiuri
[email protected]I'm so glad I found this recipe. I've been looking for a good white miso barbecue sauce for ages. This one is definitely a keeper.
Skyer Aguirre
[email protected]This sauce is amazing! It's the perfect balance of sweet, salty, and savory. I love using it on grilled chicken or pork.
Naheed Kousar
[email protected]I'm really impressed with this sauce. It's so flavorful and versatile. I've used it on chicken, pork, and tofu, and it's been delicious every time.
Dominic Gacicia
[email protected]This sauce is so easy to make. I love that I can just throw all the ingredients in a blender and it's ready to go.
Eric Campbell
[email protected]I love the flavor of this sauce. It's not too sweet or too salty, and it has a really nice depth of flavor.
Elizabeth Lopez
[email protected]This sauce is delicious! I used it on grilled chicken and it was perfect. The sauce is thick and flavorful, and it really clings to the chicken.
rinku pandit
[email protected]I'm so glad I found this recipe. I've been looking for a good white miso barbecue sauce for ages.
Rajkumar yadav Rajkumar yadav
[email protected]This sauce is incredible! I made it for a party last weekend and everyone raved about it. It's the perfect balance of sweet, salty, and savory.
Tasadak Ali
[email protected]I love this sauce! It's so flavorful and unique. I've never had anything like it before.
Marvin
[email protected]This white miso barbecue sauce is amazing! It's so flavorful and versatile. I've used it on chicken, pork, and tofu, and it's been delicious every time. The sauce is also really easy to make, which is a bonus.