Best 3 Allys Chocolate Chip Cookies Recipes
If you're looking for the best recipe to bake Ally's chocolate chip cookies, then look no further! This delightful recipe is easy to follow and results in delicious, gooey cookies that are sure to be a hit with family and friends. With just a few simple ingredients, you can create a batch of these classic cookies that are sure to satisfy your sweet tooth. So gather your ingredients and let's get started baking!
Let's cook with our recipes!
ALLY'S CHOCOLATE CHIP COOKIES
Chewy oatmeal chocolate chip cookies. Treat yourself to a batch of these!
Provided by Allison
Categories Oatmeal Cookies
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Soak the rolled oats in the milk for at least ten minutes.
- Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the margarine, brown sugar and white sugar. Stir in the eggs and vanilla. Add the sifted ingredients, and mix well. Then stir in the oat mixture and chocolate chips.
- Drop dough by heaping spoonfuls onto the prepared cookie sheets. Bake for 12 to 15 minutes in the preheated oven, until cookies are golden brown. Cool on baking sheets or remove to cool on wire racks.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 66 g, Cholesterol 32.6 mg, Fat 21.9 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 5.9 g, Sodium 502.2 mg, Sugar 35.2 g
ALLY'S CHOCOLATE CHIP COOKIES
Chewy oatmeal chocolate chip cookies. Treat yourself to a batch of these!
Provided by Allison
Categories Oatmeal Cookies
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Soak the rolled oats in the milk for at least ten minutes.
- Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the margarine, brown sugar and white sugar. Stir in the eggs and vanilla. Add the sifted ingredients, and mix well. Then stir in the oat mixture and chocolate chips.
- Drop dough by heaping spoonfuls onto the prepared cookie sheets. Bake for 12 to 15 minutes in the preheated oven, until cookies are golden brown. Cool on baking sheets or remove to cool on wire racks.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 66 g, Cholesterol 32.6 mg, Fat 21.9 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 5.9 g, Sodium 502.2 mg, Sugar 35.2 g
FUDGE-STUFFED CHOCOLATE CHIP COOKIES
These are the great, classic chocolate chip cookies you know and love, packed with gooey goodness. The hot fudge center stays soft even after your cookies have fully cooled. Store in an airtight container at room temperature for up to 3 days.
Provided by thymeforpineapple
Categories Chocolate Chip Cookies
Time 2h45m
Yield 18
Number Of Ingredients 11
Steps:
- Line a small, rimmed baking sheet with parchment paper. Using a 1/4-ounce (1/2 tablespoon) cookie scoop, portion hot fudge into 18 balls; place on prepared baking sheet. Freeze, uncovered, until firm, at least 30 minutes, up to 12 hours.
- Meanwhile, whisk together flour, baking soda, and salt in a small bowl.
- Beat together butter, white sugar, and brown sugar in the bowl of a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, 3 to 4 minutes. With mixer on low, add eggs, one at a time, beating until just combined after each addition. Beat in vanilla until just combined. With mixer on low, gradually add flour mixture, beating until just combined. Gently fold in chocolate chips until evenly distributed.
- Cover cookie dough with plastic wrap and refrigerate until firm, at least 30 minutes or up to 12 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Line 3 large, rimmed baking sheets with parchment paper.
- Using a 1-ounce (2 tablespoon) cookie scoop, portion 1 scoop of chilled cookie dough, and place in the palm of a floured hand. Using a floured thumb, gently create a cavity in the center of the cookie dough. Place 1 frozen fudge ball in center cavity; scoop an additional cookie dough portion, and place on top of fudge ball, wrapping excess dough around fudge ball and rolling in hands to seal.
- Place on a prepared baking sheet; repeat process with remaining dough and fudge balls, placing 4 inches apart on prepared baking sheets (6 per sheet).
- Refrigerate, uncovered, until firm, at least 30 minutes, up to 12 hours.
- Bake one baking sheet at a time in the preheated oven, until golden brown, 14 to 16 minutes. Let cool on the baking sheet for 5 minutes. Serve warm or transfer cookies to a wire rack and let cool completely, about 30 minutes more. Repeat with remaining stuffed cookie dough balls.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 48.8 g, Cholesterol 47.8 mg, Fat 17.7 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 217.1 mg
Tips for Making the Perfect Chocolate Chip Cookies:
- Use high-quality ingredients. This means using real butter, good chocolate chips, and fresh eggs.
- Don't overmix the dough. Overmixing will make the cookies tough and dry. Mix just until the ingredients are well combined.
- Chill the dough before baking. This will help the cookies to spread less and keep their shape.
- Bake the cookies at the right temperature. The ideal temperature for baking chocolate chip cookies is 375°F (190°C).
- Don't overbake the cookies. Overbaked cookies will be dry and crumbly. Bake the cookies just until they are golden brown around the edges.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set.
Conclusion:
Chocolate chip cookies are a classic dessert that everyone loves. By following these tips, you can make the perfect chocolate chip cookies that are sure to be a hit with your family and friends.
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