Best 5 Alma Hulls Chess Pie Recipes

An alma hulls chess pie is a Southern comfort food that has been a staple of family gatherings for generations. This classic pie is made with a creamy filling of sugar, eggs, butter, and cornmeal, all encased in a flaky, buttery crust. Whether you're a seasoned baker or a novice, creating the perfect alma hulls chess pie is an achievable goal with the right recipe. Here we present a selection of the best alma hulls chess pie recipes, each offering a unique twist on this timeless Southern treat.

Let's cook with our recipes!

ALMA HULL'S CHESS PIE

Alma Hull's Chess Pie image

Provided by Joan Cook

Categories dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups white sugar
1 stick margarine
3 tablespoons cornmeal
2 tablespoons flour
1/8 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
6 egg yolks
1 1/2 cups milk

Steps:

Mix first seven ingredients, add egg yolks, mix well. Add milk and stir. Let stand 30 minutes. Pour into unbaked pastry shell and bake at 350 degrees about 40 minutes or until firm.

Nutrition Facts : @context http, Calories 329, UnsaturatedFat 11 grams, Carbohydrate 45 grams, Fat 16 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 154 milligrams, Sugar 40 grams, TransFat 2 grams

HOCKADAY CHESS PIE

Hockaday Chess Pie image

Provided by Food Network

Categories dessert

Time 1h

Yield 2 pies

Number Of Ingredients 8

Ingredients

3 cups sugar
1 1/2 ounces cornmeal
1/2 pound (2 sticks) margarine or butter, melted
6 eggs
2 teaspoons vanilla extract
1/2 cup milk
2 teaspoons vinegar
2 unbaked pie shells in pie pans

Steps:

Preheat oven to 350 degrees F.
In a large bowl, mix sugar and cornmeal. Add melted margarine and mix thoroughly.
Add eggs, 1 at a time, mixing after each addition. Add all liquids, taking care to end with vinegar. Mix well. Divide filling among each unbaked pie shell. Bake for approximately 45 minutes.

CHOCOLATE PECAN CHESS PIE

Chocolate Pecan Chess Pie image

A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.

Provided by Lola

Categories Chocolate Pie

Yield 10

Number Of Ingredients 8

Ingredients

1 (9 inch) pastry for a 9 inch single crust pie
1 ½ cups white sugar
3 ½ tablespoons cocoa
½ cup butter, melted
1 (5 ounce) can evaporated milk
2 eggs, beaten
1 teaspoon vanilla extract
¾ cup chopped pecans

Steps:

Preheat oven to 400 degrees F (200 degrees C)
Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

Nutrition Facts : Calories 383.6 calories, Carbohydrate 41.9 g, Cholesterol 65.7 mg, Fat 23.4 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 8.9 g, Sodium 188.2 mg, Sugar 31.9 g

MAMA'S CHESS PIE

Mama's Chess Pie image

My Mama used to make the best chess pies and this is the recipe she used. It is one of the best I have found.

Provided by Helen Berry

Categories Pie

Time 1h

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups sugar
1 tablespoon cornmeal
1 tablespoon flour
3 eggs
1/2 cup melted margarine
1 teaspoon vinegar
1 teaspoon vanilla
1/4 cup milk

Steps:

Combine sugar, corn meal, and flour. Melt the margarine and add to the sugar mixture. Cream well. Add eggs, one at a time and beat thoroughly after each. Add vinegar, vanilla, and milk. Beat thoroughly. Pour into unbaked pastry shell and bake in a 400 deg. oven for 10 minutes, reduce heat to 325 deg. and continue baking 30 to 45 minutes or until set.
Makes 1 (9) pie.

Nutrition Facts : Calories 315, Fat 10.4, SaturatedFat 2.6, Cholesterol 94.4, Sodium 130.3, Carbohydrate 52.8, Fiber 0.1, Sugar 50.1, Protein 3.8

ALMA HULL'S CHESS PIE

Alma Hull's Chess Pie image

Provided by Joan Cook

Categories dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups white sugar
1 stick margarine
3 tablespoons cornmeal
2 tablespoons flour
1/8 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
6 egg yolks
1 1/2 cups milk

Steps:

Mix first seven ingredients, add egg yolks, mix well. Add milk and stir. Let stand 30 minutes. Pour into unbaked pastry shell and bake at 350 degrees about 40 minutes or until firm.

Tips:

Make sure the butter is at room temperature before starting. This will help it cream together with the sugar more easily, resulting in a smoother filling.
Don't overmix the filling. Overmixing can result in a tough, rubbery pie.
Bake the pie until the center is set. The pie is done when it is no longer jiggly in the center but still has a slight wobble.
Let the pie cool completely before serving. This will allow the filling to set and firm up.
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Chess pie is a simple and delicious pie that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. With its creamy, custard-like filling and flaky crust, chess pie is a classic dessert that is sure to please everyone.