BRICK HAUS SAUERKRAUT SALAD
from Kathy Nichols of The Villages, FL
Provided by ann wilson
Categories Other Salads
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine sugar and oil and mix well. Add all remaining ingredients. Chill several hours or overnight.
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Chris Xen
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Wali KhAni1
[email protected]I found the cabbage to be a bit too crunchy.
cracked QTs
[email protected]This salad is a bit too sweet for my taste.
Mosa Maifala
[email protected]I wasn't sure about this salad at first, but I'm so glad I tried it. It's now one of my favorite side dishes.
ROYAl K To
[email protected]This salad is a great way to get your daily dose of probiotics.
Jemal Nansebo
[email protected]I love the crunch of the cabbage in this salad.
Nsubuga Joze
[email protected]This salad is so easy to make, and it's always a hit at potlucks.
Shzad gill
[email protected]I love the sweet and tangy flavors in this salad. It's the perfect balance of flavors.
Katie Ponyah
[email protected]This sauerkraut salad is a great way to use up leftover sauerkraut. It's also a healthy and delicious side dish.
Terena Rhoads
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Tashif Anjum
[email protected]This sauerkraut salad was a hit! It was so flavorful and refreshing, and it was the perfect side dish for our grilled sausages.