Best 7 Almond And Soy Nut Power Bars Recipes
Are you looking for a delicious and nutritious snack that you can easily make at home? Almond and soy nut power bars are a great option! These bars are packed with protein, fiber, and healthy fats, making them a perfect choice for a quick breakfast, lunch, or snack. They are also a great way to use up leftover nuts and seeds. With just a few simple ingredients and a little bit of time, you can create delicious and healthy almond and soy nut power bars that the whole family will enjoy.
Here are our top 7 tried and tested recipes!
ALMOND AND SOY NUT POWER BARS
These bars are so delicious it's hard to have just one. Bars are so expensive now-a-days and the most of the ingredients listed on the package I don't even know how to pronounce, so I decided to come up with my own recipe so I know what kind of ingredients I am feeding my family.
Provided by JDS8000
Categories Granola Bars
Time 1h40m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place the oats, almonds, walnuts, and soy nuts into a food processor. Pulse until finely ground; pour into a large mixing bowl. Whisk in the brown rice cereal, dry milk, wheat germ, raisins, chocolate chips, flax, cinnamon, and salt; set aside.
- Beat the egg whites until frothy in a small bowl; stir in the canola oil, honey, and vanilla extract and pour into the dry mixture. Stir until evenly moistened and press into the prepared pan.
- Bake in the preheated oven until the mixture is hot, 15 to 20 minutes. Remove the power bar mixture by lifting the foil out of the pan. Allow to cool slightly; remove the foil and cut into bars while still warm. Allow to cool completely on a wire rack before serving. Store in airtight container, or freeze in plastic snack bags.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 25.9 g, Cholesterol 1.6 mg, Fat 13.2 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 1.6 g, Sodium 106.7 mg, Sugar 17.3 g
ALMOND BARS
"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
ALMOND AND SOY NUT POWER BARS
These bars are so delicious it's hard to have just one. Bars are so expensive now-a-days and the most of the ingredients listed on the package I don't even know how to pronounce, so I decided to come up with my own recipe so I know what kind of ingredients I am feeding my family.
Provided by JDS8000
Categories Granola Bars
Time 1h40m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place the oats, almonds, walnuts, and soy nuts into a food processor. Pulse until finely ground; pour into a large mixing bowl. Whisk in the brown rice cereal, dry milk, wheat germ, raisins, chocolate chips, flax, cinnamon, and salt; set aside.
- Beat the egg whites until frothy in a small bowl; stir in the canola oil, honey, and vanilla extract and pour into the dry mixture. Stir until evenly moistened and press into the prepared pan.
- Bake in the preheated oven until the mixture is hot, 15 to 20 minutes. Remove the power bar mixture by lifting the foil out of the pan. Allow to cool slightly; remove the foil and cut into bars while still warm. Allow to cool completely on a wire rack before serving. Store in airtight container, or freeze in plastic snack bags.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 25.9 g, Cholesterol 1.6 mg, Fat 13.2 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 1.6 g, Sodium 106.7 mg, Sugar 17.3 g
ALMOND POWER BAR
These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith's recipe for Amaretto Protein Bars in her book Going Against the Grain and are a cinch to make. The chocolate topping makes them seem a bit decadent (skip it if you must, they'll still come out fine) - though dark chocolate, rich in anti-oxidants has now entered the echelon of power foods so I'll keep it on mine. View the full recipe at http://www.elanaspantry.com/2008/02/01/power-bars/
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 1h40m
Yield 16 bars, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor.
- Pulse briefly, about 10 seconds.
- In a small sauce pan, melt coconut oil over very low heat,.
- Remove coconut oil from stove, stir stevia, agave and vanilla into oil.
- Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste.
- Press mixture into an 8 x 8 glass baking dish.
- Chill in refrigerator for 1 hour, until mixture hardens.
- In a small saucepan, melt chocodrops over very low heat, stirring continuously.
- Spread melted chocolate over bars; return to refrigerator for 30 minutes, until chocolate hardens.
- Remove from refrigerator, cut into bars and serve.
ALMOND AND SOY NUT POWER BARS
These bars are so delicious it's hard to have just one. Bars are so expensive now-a-days and the most of the ingredients listed on the package I don't even know how to pronounce, so I decided to come up with my own recipe so I know what kind of ingredients I am feeding my family.
Provided by JDS8000
Categories Granola Bars
Time 1h40m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place the oats, almonds, walnuts, and soy nuts into a food processor. Pulse until finely ground; pour into a large mixing bowl. Whisk in the brown rice cereal, dry milk, wheat germ, raisins, chocolate chips, flax, cinnamon, and salt; set aside.
- Beat the egg whites until frothy in a small bowl; stir in the canola oil, honey, and vanilla extract and pour into the dry mixture. Stir until evenly moistened and press into the prepared pan.
- Bake in the preheated oven until the mixture is hot, 15 to 20 minutes. Remove the power bar mixture by lifting the foil out of the pan. Allow to cool slightly; remove the foil and cut into bars while still warm. Allow to cool completely on a wire rack before serving. Store in airtight container, or freeze in plastic snack bags.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 25.9 g, Cholesterol 1.6 mg, Fat 13.2 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 1.6 g, Sodium 106.7 mg, Sugar 17.3 g
ALMOND AND SOY NUT POWER BARS
These bars are so delicious it's hard to have just one. Bars are so expensive now-a-days and the most of the ingredients listed on the package I don't even know how to pronounce, so I decided to come up with my own recipe so I know what kind of ingredients I am feeding my family.
Provided by JDS8000
Categories Granola Bars
Time 1h40m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place the oats, almonds, walnuts, and soy nuts into a food processor. Pulse until finely ground; pour into a large mixing bowl. Whisk in the brown rice cereal, dry milk, wheat germ, raisins, chocolate chips, flax, cinnamon, and salt; set aside.
- Beat the egg whites until frothy in a small bowl; stir in the canola oil, honey, and vanilla extract and pour into the dry mixture. Stir until evenly moistened and press into the prepared pan.
- Bake in the preheated oven until the mixture is hot, 15 to 20 minutes. Remove the power bar mixture by lifting the foil out of the pan. Allow to cool slightly; remove the foil and cut into bars while still warm. Allow to cool completely on a wire rack before serving. Store in airtight container, or freeze in plastic snack bags.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 25.9 g, Cholesterol 1.6 mg, Fat 13.2 g, Fiber 2.4 g, Protein 7.8 g, SaturatedFat 1.6 g, Sodium 106.7 mg, Sugar 17.3 g
CHEWY HONEY ALMOND ENERGY BARS
These ingredients are what I normally have on hand, but feel free to substitute or add other nuts, seeds or dried fruit such as dried cranberries, cherries, shredded coconut, toasted oats, etc. These are packed with protein (and calories), and are great for athletes, or anyone who needs a hit of energy! The bars are soft and chewy, but the more ingredients you add, the firmer the bars will be.
Provided by Procrasti-baker
Categories Breakfast
Time 15m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, melt honey and almond butter, mixing well until it is smooth and creamy. Do not boil. Remove from heat.
- Add the rest of the ingredients to the saucepan, mixing well to coat everything in honey/almond butter mixture.
- Empty mixture into a 9x9 pan lined with parchment paper.
- Place a sheet of parchment paper on top and press the mixture down into the pan, creating a smooth layer.
- When the mixture has cooled, place the pan in the fridge for an hour.
- Remove the top layer of parchment paper and cut into 12 bars.
- Wrap each bar individually and store in the fridge.
Nutrition Facts : Calories 167.3, Fat 9.4, SaturatedFat 1, Sodium 50.1, Carbohydrate 20.9, Fiber 1.7, Sugar 16.9, Protein 3.1
Tips:
- Choose the right ingredients: Use high-quality ingredients, including almond butter, soy nuts, and honey. Look for organic and unsweetened options whenever possible.
- Portion control: Cut the power bars into small pieces to help with portion control and prevent overeating.
- Store properly: Keep the power bars in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for up to 2 months.
- Customize to your taste: Feel free to adjust the ingredients and flavors to suit your preferences. For example, you can add different nuts, seeds, or dried fruits.
- Enjoy in moderation: While these power bars are a healthy snack, they are still high in calories. Enjoy them in moderation as part of a balanced diet.
Conclusion:
These almond and soy nut power bars are a delicious and nutritious snack that can be enjoyed by people of all ages. They are easy to make, customizable to your taste, and packed with protein, fiber, and healthy fats. Whether you are looking for a pre-workout snack, a post-workout recovery meal, or a quick and healthy snack on the go, these power bars are a great option. So next time you are in need of a healthy snack, give these almond and soy nut power bars a try!
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