Best 3 Almond Bark Candy Recipes
Almond bark candy is a delicious and easy-to-make treat that's perfect for any occasion. With just a few simple ingredients, you can create a delicious candy that's sure to impress your friends and family. Whether you're looking for a sweet treat to enjoy on your own or a gift to give to someone special, almond bark candy is the perfect choice. With its rich chocolate flavor and crunchy almonds, almond bark candy is sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND BARK CANDY
Make and share this Almond Bark Candy recipe from Food.com.
Provided by nnreq
Categories Candy
Time 35m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Melt bark in a cake pan in a 350 degree oven.
- Add peanut butter and stir.
- Add remaining ingredients and stir.
- Drop by teaspoonful on waxed paper.
CRANBERRY ALMOND BARK CANDY
This recipe was given to me by my sister. There's a crunch with the cranberries but it is a delicious candy and vibrant colored. Hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Candies
Time 20m
Number Of Ingredients 2
Steps:
- 1. On low heat melt almond bark in a large, heavy skillet, continuing to stir. When melted, Stir in raw cranberries. Turn off heat. Line cookie sheets with foil, drop candy on foil. Eat when set.
ALMOND BARK CANDY
This recipe came from another nurse friend. I worked with Sheryl at Monroe Surgical Hospital. This candy is one that we make every Christmas.
Provided by Joyce Lowery
Categories Candies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Melt almond bark in top of a double boiler.
- 2. Stir in the peanut butter.
- 3. Combine peanuts, rice krispies, and miniature marshmallows in a large container.
- 4. Pour melted almond bark over these ingredients.
- 5. Spoon by tablespoons onto wax paper.
Tips:
- For a smoother texture, use a food processor to finely chop the almonds.
- If you don't have a microwave, you can melt the chocolate and butter in a double boiler over medium heat.
- To make the bark even more festive, add in some chopped dried fruit, nuts, or sprinkles before pouring it onto the baking sheet.
- Let the bark cool completely before breaking it into pieces. This will help to prevent it from crumbling.
- Store the bark in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Almond bark is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet treat that is sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give almond bark a try. You won't be disappointed!
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