MUSHROOM PORK TENDERLOIN
Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily...you can even make the mouth-watering gravy in the same skillet.
Provided by looneytunesfan
Categories Pork
Time 40m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160° and juices run clear. Remove meat and keep warm.
- In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice.
Nutrition Facts : Calories 286.5, Fat 13.7, SaturatedFat 6.9, Cholesterol 129.8, Sodium 158.4, Carbohydrate 3.3, Fiber 0.3, Sugar 0.6, Protein 35.9
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Darren Kubas
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best pork tenderloin he's ever had.
Lilian Adhiambo
[email protected]I'm not a fan of pork, but I tried this recipe because my husband loves it. I was pleasantly surprised! The pork was tender and flavorful, and the mushroom sauce was delicious. I'll definitely be making this again.
Frank Mdala
[email protected]This recipe was easy to follow, but it took a bit longer to cook than the recipe said. The pork tenderloin was worth the wait though - it was delicious!
DONA DEE
[email protected]I made this dish in a slow cooker, and it turned out great! The pork was fall-apart tender, and the mushroom sauce was thick and flavorful.
Musobya abdu
[email protected]I'm allergic to mushrooms, so I substituted them with bell peppers and onions. The dish was still very good, and my family loved it.
Sylviah Getonto
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the pork tenderloin, and that helped a lot.
Noor Aajiz
[email protected]I followed the recipe exactly, but my pork tenderloin was dry and overcooked. I'm not sure what went wrong.
Ibrahim Achra
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The pork was cooked perfectly, and the mushroom sauce was rich and flavorful.
Jimoh Alameen
[email protected]I've made this dish several times, and it's always a hit. The pork is always tender and juicy, and the mushroom sauce is delicious. I highly recommend this recipe.
Murad Taluckdar
[email protected]This was the best pork tenderloin I've ever had! The meat was cooked perfectly, and the mushroom sauce was rich and creamy. I would definitely recommend this recipe.
Kyeswa Charles Everest
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was tender and flavorful, and the mushroom sauce was to die for. I'll definitely be making this again.
sahin Gamer11
[email protected]This recipe was easy to follow, and the results were impressive. The pork was cooked evenly, and the mushroom sauce was creamy and flavorful. I would highly recommend this dish to anyone looking for a delicious and elegant meal.
Noman Ali Dhuddi
[email protected]I made this dish last night, and it was amazing! The pork was so tender and juicy, and the mushroom sauce was perfect. I will definitely be making this again.
Zubair Mahmud
[email protected]This dish was absolutely delicious! The pork tenderloin was cooked to perfection, and the mushroom sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.