Best 5 Almond Blondies Recipes
Almond blondies are a delicious and indulgent treat that are perfect for any occasion. They are similar to brownies, but with a lighter and cakier texture and a nutty flavor from the almonds. Almond blondies are also incredibly easy to make, with just a few simple ingredients and steps required. Whether you are a seasoned baker or a complete novice, you can easily create these delectable treats in the comfort of your own kitchen. So why not try out a recipe and see for yourself why almond blondies are such a popular dessert?
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT ALMOND BLONDIES
My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute cranberries and pecans for the apricots and almonds. -Amy Forkner, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips, almonds and apricots., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOND BLONDIES
These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. -Cindy Pruitt, Grove, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds., Pour into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT-ALMOND BLONDIES
Store these coconut-almond blondies tightly sealed at room temperature for up to a week--they are even better after sitting a day or two, becoming more chewy and deeply flavored.
Provided by Virginia Mott
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 7x10-inch or 8x8-inch baking dish.
- Beat brown sugar and coconut oil together in a mixing bowl until creamy. Beat in eggs until fluffy. Beat in vanilla and almond extracts.
- Mix 1 cup plus 2 tablespoons flour, baking powder, and salt together in a medium bowl. Mix into the wet ingredients until combined; mix in coconut and almonds. Spread evenly into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 20 to 22 minutes. Cool completely before cutting into 12 bars to serve.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 28.9 g, Cholesterol 31 mg, Fat 14.5 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 156 mg, Sugar 18.4 g
RASPBERRY-ALMOND BLONDIES
A generous topping of raspberries and crunchy almonds add tartness and texture to the sweetness of a classic blondie bar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 9 large or 16 small squares
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
- Whisk together flour, baking powder, and salt in a medium bowl, and set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla; beat until combined. Add flour mixture, and beat on low speed, scraping down sides of bowl, until well incorporated. Mix 3/4 cup almonds into batter.
- Pour batter into prepared pan; spread with a rubber spatula. Scatter berries and remaining 1/4 cup nuts over batter in pan. Bake until a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 55 to 60 minutes. Dust with confectioners' sugar before cutting into squares.
FESTIVE ALMOND BLONDIES
Short on time during the holiday season? Mix up the dough for almond blondies and pop them in the oven. To add Christmas color, I sprinkle on red and green sugar before baking.-Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and extract. In a small bowl, mix flour, baking powder and salt; gradually add to creamed mixture, mixing well., Spread into a greased 13x9-in. baking pan. Sprinkle with almonds, cinnamon and sugars. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Store in an airtight container. Freeze option: Freeze bars, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 129mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a chewier blondie, use light brown sugar instead of granulated sugar.
- To add a nutty flavor, toast the almonds before adding them to the batter.
- For a more intense almond flavor, use almond extract instead of vanilla extract.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
- Blondies can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Almond blondies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, nutty flavor, and gooey center, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give almond blondies a try.
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