ROAST BEEF DIP SANDWICH WITH HERBED GARLIC AU JUS

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Roast Beef Dip Sandwich With Herbed Garlic Au Jus image

Make and share this Roast Beef Dip Sandwich With Herbed Garlic Au Jus recipe from Food.com.

Provided by Lorraine3

Categories     Lunch/Snacks

Time 35m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil
2 tablespoons finely chopped onions
1 tablespoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 cup red wine
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
1 (14 1/2 ounce) can beef broth, homemade beef stock or 3/4 cup rich homemade beef stock
1 French baguette, cut into 4 (5-6 inch portions)
1 (5 ounce) package garlic and herb boursin cheese
1 lb thinly sliced roast beef

Steps:

  • To make the Garlic Au Jus: In medium sauce pan, heat oil over medium heat. Then add onions, garlic and dry herbs, and cook, stirring ofte, about 1 minute. Do no let garlic brown.
  • Then add red wine, soy sauce and Worcestershire sauce. Increase heat, bring to simer and let liquid reduce by half. Add beef broth and simmer for 5 minutes. (If using homemade stock, you may need to season with salt and pepper.).
  • You can make the recipe to this point up to 3 days in advance and keep, covered, in refrigerator.
  • To make and serve sandwiches: Reheat au jus. Split bagueette pieces and spread each side evenly with Boursin cheese. Divide roast beef among sandwiches. Close sandwiches, place on baking sheet and bake at 450 degrees for about 3 minutes or until just warmed. Serve with small cups hot au jus for dipping.

Winifred Onyinyechi
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I love this recipe!


Milon Bai
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This sandwich is amazing!


mussa khalidy
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I highly recommend this recipe!


Emmanuel Onyewuchi
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This sandwich is perfect for a party or a game day snack.


MD.aminul Islam
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I love the flavor of the herbed garlic au jus.


Mudasir Noor
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This sandwich is a great way to use up leftover roast beef.


Bright Botchway
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I highly recommend this recipe! It's one of my favorites.


Amara Chi
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This sandwich is so easy to make and it's always a crowd-pleaser.


tamika shaw
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I love the herbed garlic au jus! It really takes this sandwich to the next level.


Kiran Salvi
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This sandwich is perfect for a party or a game day snack.


Mollie Moo
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I've made this sandwich several times and it's always a hit! It's a great way to use up leftover roast beef.


Brittany Marteney
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This sandwich is a must-try! It's so flavorful and the beef is cooked to perfection.


Jordyn Vincent
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I love this recipe! The beef is always so tender and the au jus is to die for.


Maged Arafat
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This sandwich was so easy to make and it turned out so well! The beef was tender and the au jus was flavorful.


Mohammad Basharat
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I made this sandwich for my family and they loved it! The beef was cooked to perfection and the au jus was the perfect dipping sauce.


Sotiris Charalambous
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This roast beef dip sandwich was amazing! The beef was so tender and juicy, and the au jus was flavorful and rich. I will definitely be making this again.


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