Best 2 Almond Blueberry Cookies Recipes
Indulge yourself in a delightful culinary journey with our meticulously curated collection of almond blueberry cookie recipes. Discover a symphony of flavors as the nutty sweetness of almonds harmonizes with the burst of juicy blueberries, creating a delectable treat that will tantalize your taste buds. Whether you prefer a classic crisp texture or a chewy, soft center, our recipes offer a range of options to suit every palate. With easy-to-follow instructions and a variety of flavor combinations, you'll be baking up batches of these irresistible cookies in no time. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you and your loved ones craving more.
Here are our top 2 tried and tested recipes!
BLUEBERRY-ALMOND BREAKFAST COOKIES
Don't mind us. Just breaking the laws of physics to turn cookies into a clever breakfast food.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h25m
Yield 22
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In large bowl, stir together oats, flour and salt.
- In small bowl, beat coconut oil, banana, syrup and almond butter with whisk until well blended. Stir into dry ingredients. (Dough will be wet.) Stir in almonds and blueberries. Drop by heaping tablespoonfuls onto cookie sheets. Press to flatten to 1/2-inch thick.
- Bake 10 to 12 minutes or until edges are golden brown. Cool 5 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
BLUEBERRY ALMOND COOKIES
Yield 30 cookies
Number Of Ingredients 11
Steps:
- In a medium bowl, combine flour, baking powder, and salt. In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat to incorporate. Add milk, almond extract, and lemon zest. Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes. Preheat the oven to 375 degrees F. Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes.
Tips:
- Soften the butter: This will make it easier to cream together with the sugar and eggs, resulting in a smoother batter.
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries can also be used. If using frozen blueberries, thaw them before adding them to the batter.
- Do not overmix the batter: Overmixing can result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown: This will ensure that the cookies are cooked through but still soft and chewy in the center.
Conclusion:
These almond blueberry cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture and sweet and tart flavor, these cookies are sure to be a hit with everyone who tries them.
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