FRESH BLACKBERRY BARS
I had some containers of fresh blackberries I needed to use up. Called my aunt for one of her many recipes I love..they are so good, with just a hint of orange to accent the blackberries. They are so good.. My whole family enjoys these. I hope you try them. My photo's
Provided by Cassie *
Categories Fruit Desserts
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Grease an 9 x 9 baking pan, set aside.
- 2. Combine the flour, sugar, and salt. ( I used my food processor for this step ). Cut the butter into 1/2-inch cubes, and add to the flour mixture. Using a fork for pastry cutter or food processor, cut the butter in until mixture resembles coarse crumbs. Set aside 3/4 cup of crumbs for topping.
- 3. Press the remaining mixture into the bottom of the pan, and bake for 10-12 minutes. Cool for 10 minutes.
- 4. Beat the eggs in a large bowl, then add the white and brown sugar, sour cream, flour, salt, orange zest and vanilla extract. Gently fold in the berries and pour the mixture over the cooled crust.
- 5. Sprinkle the remaining crumbs evenly over the fruit filling. Bake for 35 - 45 minutes.
- 6. Cool well before cutting. I serve these alone or with a scoop of ice cream, after warming the bars in the microwave. Enjoy!
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Safyan Adams
[email protected]These bars were a bit more work than I expected, but they were worth it. They're so delicious!
Austine Owino
[email protected]I've never made blackberry bars before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Sahid Khan
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Hassan Computer
[email protected]These bars were delicious! The crust was perfect and the filling was so flavorful. I will definitely be making these again.
Mohamed Siyaad
[email protected]Overall, I thought these bars were pretty good. The crust was nice and flaky, and the filling was sweet and tart. However, I found them to be a bit too sweet for my taste.
Waqasmalik Waqasmalik
[email protected]These bars were easy to make, but they didn't turn out as I expected. The crust was too crumbly and the filling was too runny.
APURBO RAY
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so good, I can't stop eating them!
Carina Adomako
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Cnx Con
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The crust is flaky and the filling is sweet and tart. I highly recommend them!
Israel Bowman
[email protected]Easy to make and delicious! I used fresh blackberries from my garden and they were perfect.
Indongo Silvanus
[email protected]These blackberry bars were a hit at my last party! The combination of tart blackberries and sweet crust was perfect. I'll definitely be making these again.