Best 2 Almond Butter Fudge Recipes
Almond butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is made with just a few simple ingredients, including almond butter, sugar, milk, and butter. The fudge can be prepared in a variety of ways, so you can customize it to your own liking. Whether you prefer it soft and chewy or hard and crumbly, there is an almond butter fudge recipe out there for you. With its rich almond flavor and creamy texture, almond butter fudge is sure to be a hit with family and friends. So if you are looking for a sweet and satisfying treat to satisfy your sweet tooth, look no further than almond butter fudge.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-ALMOND BUTTER FUDGE SAUCE
Steps:
- Place cream, water, cocoa powder, corn syrup, and salt in a small saucepan and mix to combine. Bring to a simmer over medium heat, whisking frequently, mixture is slightly thickened, about 3 minutes.
- Remove from heat and add chocolate, almond butter, and vanilla. Stir until chocolate is melted and sauce is smooth. Serve warm.
ALMOND BUTTER FUDGE
These are very creamy and delicious. You may even forget that this is a healthy alternative to traditional fudge! I received this recipe from a friend. She does not remember where she got it from. I thought this was worth keeping and sharing so it doesn't get lost. These are primal and paleo diet-friendly. Substitute pure maple syrup for the honey to make these vegan-friendly.
Provided by JENN_BEAN
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Line 12 muffin cups with paper liners.
- Blend coconut oil, cocoa powder, almond butter, honey, vanilla extract together in a blender or food processor until smooth. Spoon mixture into prepared muffin cups. Refrigerate until set, about 30 minutes.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 10 g, Fat 16 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 47.9 mg, Sugar 6.4 g
Tips:
- Use a good quality almond butter. This is the key ingredient in the fudge, so make sure it's smooth and creamy.
- Don't overcook the fudge. It should be cooked until it reaches a soft-ball stage, which is when the temperature reaches 235 degrees Fahrenheit (113 degrees Celsius).
- Let the fudge cool completely before cutting it. This will help it to set properly and prevent it from crumbling.
- Store the fudge in an airtight container in the refrigerator. It will keep for up to two weeks.
Conclusion:
Almond butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover almond butter, and it's also a fun project to do with kids. With just a few simple ingredients, you can make a batch of almond butter fudge that will be sure to please everyone.
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