Best 2 Almond Butter Raw Recipes

Almond butter is a natural and delicious nut butter made from almonds, boasting a rich nutty flavor and a creamy texture. It is an excellent source of essential nutrients and healthy fats, making it a popular choice among health-conscious individuals. Not only is it incredibly versatile but it can also be easily prepared using raw almonds. If you're looking for a healthier and more nutritious alternative to commercial almond butter, creating your own raw almond butter is the way to go. With just a few simple ingredients and a high-powered blender, you can create delicious and creamy almond butter in the comfort of your own kitchen.

Let's cook with our recipes!

HOMEMADE ALMOND BUTTER

Homemade Almond Butter image

This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.

Provided by Food Network Kitchen

Time 20m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 pound (about 4 cups) skin-on raw almonds
Kosher salt
2 tablespoons honey
2 to 3 tablespoons vegetable oil

Steps:

Preheat the oven to 350 degrees F.
Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.

ALMOND BUTTER

Almond Butter image

This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.

Provided by Amy M

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 16

Number Of Ingredients 2

Ingredients

1 cup toasted almonds
2 teaspoons olive oil

Steps:

Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.

Nutrition Facts : Calories 56.6 calories, Carbohydrate 1.8 g, Fat 5.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 0.1 mg, Sugar 0.4 g

Tips for Making Almond Butter Raw:

- Use high-quality almonds: Look for almonds that are fresh and free of blemishes. - Soak the almonds: Soaking the almonds overnight helps soften them and makes them easier to blend. - Use a powerful blender: A high-powered blender is essential for getting a smooth and creamy almond butter. - Add a little oil: Adding a little oil, such as coconut oil or almond oil, can help to make the almond butter more spreadable. - Season to taste: You can add a variety of seasonings to your almond butter, such as salt, honey, or cinnamon. - Store properly: Store your almond butter in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Making almond butter raw is a delicious and healthy way to enjoy this nutritious spread. With just a few simple ingredients and a powerful blender, you can make your own almond butter that is free of added sugars, oils, and preservatives. Whether you use it on toast, in smoothies, or as a dip for fruits and vegetables, almond butter is a versatile and delicious addition to any diet. So next time you're looking for a healthy and satisfying snack, try making your own almond butter raw. You won't be disappointed!