POTATO CHIP TUNA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Chip Tuna Casserole image

Make and share this Potato Chip Tuna Casserole recipe from Food.com.

Provided by windoverct1

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 (11 1/2 ounce) bag jay's potato chips
1 (7 1/2 ounce) can tuna
1 (10 2/3 ounce) can cream of mushroom soup
milk

Steps:

  • Make soup according to directions on label.
  • In a casserole dish: put a layer of potato chips on bottom.
  • Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
  • Pour soup over all. Add another layer of chips on top.
  • Bake in a 350° oven (uncovered) for 15 minutes.

Md Oliullah
[email protected]

This casserole was okay, but I wouldn't make it again.


Durjoy Saha
[email protected]

I would not make this casserole again.


Ganesh Raj
[email protected]

This casserole was a lot of work to make and it wasn't worth it.


Kavu Kavu
[email protected]

I thought the potato chips made the casserole too greasy.


Gulraiz Khan
[email protected]

This casserole was a bit too salty for my taste.


Jamilu Aliyu
[email protected]

I would recommend this casserole to anyone.


Sadip Tamang
[email protected]

This casserole was a hit with my kids.


Natasha Walker
[email protected]

I thought the potato chips added a nice crunch to the casserole.


Luyanda Sambane
[email protected]

This casserole was a nice change from the usual tuna casserole.


Esihle Mukelo
[email protected]

I would definitely make this casserole again.


Zauma Muhammad
[email protected]

This casserole was a great way to use up leftover tuna.


BasitAbbasi786 basitAbbasi786
[email protected]

Not bad


mutebi Dallas
[email protected]

Loved it!


Tianna Goodluck
[email protected]

This casserole was easy to make and tasted great. I will definitely be making it again.


dinesh pandit
[email protected]

This casserole was a bit bland. I think I would add some more spices next time.


Md Ishmel
[email protected]

This casserole was a little too dry for my taste. I think I would add more milk or cream next time.


Wiilka Hormarka
[email protected]

I loved the combination of tuna and potato chips in this casserole. It was a unique and tasty dish.


Solo 86
[email protected]

This casserole was easy to make and tasted great. I used Ritz crackers instead of potato chips and it was still delicious.


M Mehrban M Baloch
[email protected]

I was skeptical about this recipe, but I was pleasantly surprised. The potato chips added a nice crunch and the tuna was cooked perfectly. I will definitely be making this again.


Najib Rasamny
[email protected]

This potato chip tuna casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #casseroles     #main-dish     #seafood     #oven     #easy     #fish     #tuna     #saltwater-fish     #equipment