Best 3 Almond Buttercrunch Recipes
Are you searching for an easy and delectable almond buttercrunch recipe? If so, you are in luck! This article has been created to help you navigate the world of almond buttercrunch. Almond buttercrunch is an incredibly delicious confection that is a perfect treat for any occasion. This article provides several easy-to-follow recipes and cooking tips to help you create an unforgettable almond buttercrunch treat. With a few simple ingredients and some basic kitchen tools, you can effortlessly make this crunchy, buttery, and nutty delight in the comfort of your own home. The combination of roasted almonds, sugar, butter, and vanilla creates a divine flavor profile that will please everyone. So, let's get started on your culinary adventure and discover the best almond buttercrunch recipe that suits your taste and cooking skills.
Let's cook with our recipes!
ALMOND BUTTERCRUNCH
Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!
Provided by Angel
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 30
Number Of Ingredients 5
Steps:
- In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture boils, then do not stir or shake. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts, spread it into a coating over the candy.
- Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 21.5 g, Cholesterol 14.6 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 32.7 mg, Sugar 20 g
ALMOND BUTTERCRUNCH CANDY I
This recipe has been in our family for years, and it is our favorite. It is delicious and addicting. Get ready to go on a diet after the holidays!
Provided by JANIS-RAINEYDAYGIRL
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h30m
Yield 56
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Grease a 14 x 18 inch cookie sheet.
- Sprinkle one package of chocolate chips on prepared pan. Place in warm oven until chips melt, about 5 minutes. Remove from oven, and spread melted chocolate over bottom of pan; set aside.
- In a large heavy saucepan over medium-high heat, combine butter and brown sugar. Stirring constantly, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Immediately remove from heat. Stir in 3/4 cup slivered almonds and pour onto pan with melted chocolate; spread mixture evenly.
- Sprinkle remaining package of chocolate chips over the almond layer. The heat from the almond layer will melt the chocolate chips; spread melted chocolate evenly. Sprinkle remaining 1/4 cup almonds over chocolate.
- Cut into squares, or allow to harden in a solid sheet and break it apart like brittle. Cool completely before removing from pan.
Nutrition Facts : Calories 162 calories, Carbohydrate 15.2 g, Cholesterol 21.3 mg, Fat 11.4 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 68.3 mg, Sugar 14.1 g
ALMOND BUTTERCRUNCH CANDY II
This is a close copy of the popular almond and chocolate candy.
Provided by Scarlett Thornley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 25
Number Of Ingredients 4
Steps:
- Grease a 9x13 inch baking pan with butter. Spread the crushed nuts evenly in the greased pan.
- In a medium saucepan melt the butter and sugar. Let it cook, stirring constantly, for five minutes until it is brown and almost smoking. Pour the mixture into the pan over the nuts. Immediately sprinkle the chocolate chips over the top of the mixture so they will melt and spread the melted chocolate over the mixture. Sprinkle additional ground nuts on top if you wish. Let the candy cool before cutting it into bars.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 20.6 g, Cholesterol 19.5 mg, Fat 17.2 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 53.9 mg, Sugar 17.9 g
Tips:
- Choose high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your almond buttercrunch. Look for chocolate that is at least 70% cacao and has a smooth, rich flavor.
- Use fresh almonds: Fresh almonds will give your almond buttercrunch a more nutty flavor and a better texture. If you can, buy whole almonds and chop them yourself.
- Don't overcook the sugar: The sugar should be cooked until it is a light amber color. If you overcook it, it will become bitter.
- Let the almond buttercrunch cool completely before breaking it up: This will help to prevent it from crumbling.
Conclusion:
Almond buttercrunch is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. So next time you're looking for a quick and easy dessert, give almond buttercrunch a try!
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