SIMPLE BACON-CHEDDAR SANDWICH
Make it for you, make it for two, make it for the family or for a crowd -- keep it simple or turn it into a crowd-pleaser! This sandwich will be a hit... with a little help from you!
Provided by SuzieQ in Fairfax
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Lay bacon in a single layer on a rimmed baking sheet and cook until crisp, about 15 to 20 minutes. Drain on paper towels. Cool and rinse the pan.
- Line the baking sheet with foil. Trim the root ends of the scallions, halve lengthwise, and chop into about 1-inch pieces.
- Lay out the bread on a work surface and butter 1 side of each piece. Put 4 slices of the bread, buttered side down, on the prepared baking sheet. Layer half of the cheese slices on the bread. Layer the bacon and scallions on top of the cheese and cover with the remaining cheese. Top with the remaining slices of bread buttered side up and bake until each bottom pieces of bread is golden brown, about 10 minutes. Flip the sandwiches and bake until the other side is golden brown and the cheese has melted, about 8 to 10 minutes more.
Nutrition Facts : Calories 592.7, Fat 45, SaturatedFat 25.7, Cholesterol 116.3, Sodium 746.2, Carbohydrate 27.2, Fiber 1.6, Sugar 2.8, Protein 20.3
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Pierre Lopez
[email protected]This sandwich was just what I needed for a quick and easy lunch. It was delicious and filling, and it was really easy to make. I'll definitely be making this again.
Israt Jahan toma
[email protected]I'm always looking for new sandwich recipes, and this one definitely didn't disappoint. The bacon and cheddar cheese were a perfect combination, and the tomatoes added a nice pop of freshness. I'll definitely be making this sandwich again.
Nakigoye Immaculate
[email protected]This sandwich is a classic for a reason. It's simple, but it's so delicious. I love the combination of bacon, cheddar cheese, and tomatoes. It's the perfect sandwich for a quick lunch or dinner.
Shifat Sharmin
[email protected]I'm not a big fan of sandwiches, but this one was really good. The bacon was cooked perfectly and the cheese was nice and melty. The bread was also really soft and fresh. I'd definitely recommend this sandwich to anyone.
Nosipho Mteki
[email protected]I'm a vegetarian, so I made this sandwich with tempeh bacon and vegan cheese. It was delicious! The tempeh bacon was crispy and flavorful, and the vegan cheese melted perfectly. I'll definitely be making this again.
Damilola Akinade
[email protected]This is my go-to sandwich when I'm short on time. It's quick and easy to make, and it's always a satisfying meal. I usually add a fried egg to mine for extra protein.
Buleka Brian
[email protected]I've made this sandwich several times and it's always a crowd-pleaser. It's simple to make, but it's always delicious. I like to add a little bit of avocado to mine for extra flavor.
UNRULY EPIXODE
[email protected]This sandwich was just ok. The bacon was a bit too greasy for my taste and the cheese was a little bland. I probably won't be making this again.
Al Foard
[email protected]I made this for my family for lunch and it was a hit! Everyone loved the gooey cheese and the crispy bacon. The sandwich was also very easy to make, which is always a plus. Five stars!
Khokon Ahmed
[email protected]I'm not usually a fan of cheddar cheese, but it worked surprisingly well in this sandwich. The bacon was cooked to perfection and the tomatoes added a nice pop of freshness. Overall, a very satisfying and easy-to-make sandwich.
Bkash Plus
[email protected]This sandwich was an absolute delight! The combination of crispy bacon, melted cheddar cheese, and tangy tomatoes was heavenly. The bread was perfectly toasted and held all the ingredients together beautifully. I'll definitely be making this again so