Best 2 Almond Cinnamon Braid Recipes

Indulge in the irresistible aroma and exquisite taste of freshly baked almond cinnamon braid. This delectable pastry combines the nutty sweetness of almonds with the warm, spicy notes of cinnamon, creating a symphony of flavors that will tantalize your taste buds. Perfect for special occasions or as a weekend treat, the almond cinnamon braid is a delightful addition to any brunch, tea party, or family gathering. With its golden crust, flaky layers, and irresistible filling, this braid is sure to become a beloved favorite. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this masterpiece that is both visually stunning and incredibly delicious.

Let's cook with our recipes!

ALMOND CINNAMON BRAID

Almond Cinnamon Braid image

Presented in the Simple & Delicious Mag from Dec '06 and submitted by N. Gunn. I've not had to change one thing. This is a recipe that uses refrigerated crescent rolls. Passive time includes up to 15 minutes baking and 10 minutes cooling.

Provided by HokiesMom

Categories Breads

Time 50m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons sugar
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup slivered almonds, finely chopped
1 tablespoon butter, melted
1/4 teaspoon almond extract
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
1 1/2-2 teaspoons milk
1/4 teaspoon ground cinnamon

Steps:

Line a 15x10x1" baking pan with parchment paper.
Unroll crescent dough into prepared pan; seal seams and perforations.
Combine 2 tablespoons sugar and cinnamon and sprinkle over dough.
Combine the almonds, butter, extract and remaining sugar; spread lengthwise down the center of the dough.
On each long side, cut 1-inch wide strips about 2.5 inches into center.
Starting at one end, fold alternating strips at an angle across filling and then pinch ends to seal.
Bake at 375 for 10-15 minutes or until golden brown.
Cool for 10 minutes and remove to a wire rack.
For icing: in a bowl, combine confectioner's sugar, extract and enough milk to achieve a smooth consistency.
Drizzle over braid and then sprinkle with cinnamon.
Serve warm.

CINNAMON ALMOND BRAID

Cinnamon Almond Braid image

Refrigerated dough makes this pretty braid from Nancy Gunn in Orem, Utah both flaky and fuss-free while cinnamon and almond make it simply delicious! Try it with other types of refrigerated dough for a different texture. "I've made it with a crusty French loaf," Nancy notes.

Provided by Taste of Home

Time 30m

Yield 1 loaf (10 slices).

Number Of Ingredients 11

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons plus 1/4 cup sugar, divided
1 teaspoon ground cinnamon
1/2 cup finely chopped slivered almonds
1 tablespoon butter, melted
1/4 teaspoon almond extract
ICING:
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
1-1/2 to 2 teaspoons milk
1/4 teaspoon ground cinnamon

Steps:

Line a 15x10x1-in. baking pan with parchment. Unroll crescent dough into prepared pan; seal seams and perforations. Combine 2 tablespoons sugar and cinnamon; sprinkle over dough. , Combine the almonds, butter, extract and remaining sugar; spread lengthwise down the center of dough. On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at 1 end, fold alternating strips at an angle across filling. Pinch ends to seal. , Bake at 375° for 10-15 minutes or until golden brown. Cool for 10 minutes; remove to a wire rack. For icing, in a bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over braid; sprinkle with cinnamon. Serve warm.

Nutrition Facts : Calories 177 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 199mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

To achieve a perfectly golden crust, brush the braids with melted butter before baking.
For an extra special touch, sprinkle the braids with sparkling sugar or chopped nuts before baking.
If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
To make sure the braids are cooked through, insert a toothpick into the center. If it comes out clean, the braids are done.
Almond cinnamon braids are best served warm, but they can also be stored at room temperature for up to 3 days.

Conclusion:

These almond cinnamon braids are the perfect sweet treat for any occasion. Whether you're serving them for breakfast, brunch, or dessert, they're sure to be a hit. With their flaky pastry, sweet almond filling, and warm cinnamon flavor, these braids are a delicious and indulgent treat that everyone will love. So next time you're looking for a special treat, give these braids a try - you won't be disappointed!