STEAK WITH SQUASH MEDLEY
This recipe for our traditional Sunday night dinner dates back to the 1960s, yet it's still a favorite. At that time, we operated a small inn in southern Indiana, and every week after most of the guests had departed, my wife and I would enjoy a quiet, leisurely dinner. -Jim Tusing, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, brown steaks on both sides in 2 tablespoons oil. Cook 8 minutes longer or until the meat reaches desired doneness(for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , Drain skillet. Saute onion, squash, zucchini, okra if desired and garlic in remaining oil for 6 minutes or until tender. Stir in the tomato sauce, vinegar, rosemary, thyme and pepper. Cook 3-4 minutes longer or until heated through. Serve over steaks.
Nutrition Facts : Calories 528 calories, Fat 43g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 208mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
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PRAMISH Lama
[email protected]This is a great recipe for a special occasion. The steak was cooked perfectly and the squash was flavorful.
Natasha Diana
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were delicious.
momin adel mohmmed
[email protected]This is a great recipe for a healthy and delicious meal. The squash is roasted to perfection and the steak is cooked perfectly.
Melissa Russell
[email protected]I've made this recipe several times and it's always a hit. I love the way the squash and steak cook together.
Patrick “Hung low!!!” Rocha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the squash and the steak.
Shazy Ahmed
[email protected]I'm not a big fan of squash, but I loved this recipe. The squash was roasted to perfection and the steak was cooked perfectly.
Barbara Quezada
[email protected]This is one of my favorite recipes. It's so versatile and can be made with any type of squash.
LaylaNahomi Ramos
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Mahlatse Makhana
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash in the fridge and this was a perfect way to use it up.
Duddy Hill
[email protected]I've made this recipe several times and it's always a hit. My family loves the flavor of the squash and the steak.
Nayyara Choohan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Amrita Bk
[email protected]I loved this recipe! The steak was cooked perfectly and the squash was flavorful.
Bella Nezha
[email protected]This was a delicious and easy recipe! My squash turned out perfectly roasted.