Best 2 Almond Coleslaw Recipes

Almond coleslaw is a delicious and refreshing dish that is perfect for summer gatherings. It is made with shredded cabbage, carrots, red onion, and almonds, and is tossed in a creamy mayonnaise-based dressing. The almonds add a nice crunch and nutty flavor to the coleslaw, and the dressing is tangy and flavorful. This dish is easy to make and can be prepared in advance, making it a great option for busy weeknights. Almond coleslaw is a healthy and delicious side dish that is sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND COLESLAW

Almond Coleslaw image

As a twist to my mother's original recipe, I added toasted almonds for more crunch, taste and nutrition. -Sarah Nevin, Gila, New Mexico

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 14 servings.

Number Of Ingredients 7

Ingredients

2 packages (16 ounces each) coleslaw mix
1 cup reduced-fat mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
3/4 teaspoon seasoned salt
1/2 teaspoon pepper
1/2 cup slivered almonds, toasted

Steps:

Place coleslaw mix in a serving bowl. In a small bowl, combine the mayonnaise, vinegar, sugar, seasoned salt and pepper. Pour over coleslaw mix; toss to coat. Chill until serving. Just before serving, sprinkle with almonds.

Nutrition Facts : Calories 103 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

APPLE CRANBERRY AND ALMOND COLESLAW

Apple Cranberry and Almond Coleslaw image

Number Of Ingredients 10

Ingredients

1/2 cup Greek yogurt
1/2 cup mayonnaise
1/4 cup honey
2 tablespoons apple cider vinegar
1 head cabbage, shredded
1 1/2 cups matchstick carrots
2 gala apples
1/2 cup green onion
1 cup slivered almonds
3/4 cups dried cranberries

Steps:

In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat.

Tips:

- For a crunchy coleslaw, use a sharp knife or mandoline to thinly slice the cabbage and carrots. - If you like a sweet and tangy coleslaw, add a bit of sugar or honey to the dressing. - For a creamy coleslaw, add some mayonnaise or yogurt to the dressing. - To add a bit of spice to your coleslaw, add some shredded jalapeño pepper or cayenne pepper to the dressing. - For a refreshing coleslaw, add some chopped fresh herbs, such as cilantro, parsley, or dill, to the dressing. - If you're making coleslaw ahead of time, be sure to drain off any excess liquid before serving. This will help to prevent the coleslaw from becoming watery.

Conclusion:

Almond coleslaw is a delicious and versatile side dish that can be enjoyed on its own or as part of a meal. It's a great way to get your daily dose of vegetables, and it's also a good source of fiber and vitamins. With so many different variations to choose from, you're sure to find an almond coleslaw recipe that you'll love. So next time you're looking for a healthy and refreshing side dish, give almond coleslaw a try!