Here are two versions of tuna tartare, one of them a classic ceviche. Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey.
Provided by Martha Rose Shulman
Categories appetizer
Time 30m
Yield Serves four to six
Number Of Ingredients 12
Steps:
- Prepare the tuna and refrigerate while you prepare the remaining ingredients.
- Place the onion in a small bowl, and cover with cold water. Let sit five minutes, then drain, rinse and dry on paper towels.
- In a medium bowl, combine the onion, garlic, chile, capers, avocado, salt, pepper and 2 tablespoons of the lime juice. Toss together gently. Add the tuna to the bowl.
- Stir together the remaining lime juice and the olive oil. Pour over the tuna, and toss the mixture together. Season to taste with salt and pepper. Cover and refrigerate for 15 minutes, stirring gently from time to time.
- Just before serving, add the cilantro and toss together. Taste and adjust seasonings. Line plates with salad greens, spoon the ceviche on top, and serve.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 2 grams, Sodium 335 milligrams, Sugar 1 gram, TransFat 0 grams
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Madeline Trabal
[email protected]I've made this recipe several times now and it's always a hit! The tuna is fresh and flavorful, and the avocado and lime juice add the perfect amount of creaminess and acidity. I will definitely be making this again!
Kelly Mcfarland
[email protected]This recipe was a hit! I made it for a party and everyone loved it. The tuna was fresh and flavorful, and the avocado and lime juice added the perfect amount of creaminess and acidity. I will definitely be making this again!
Ri Ya
[email protected]This ceviche was so good! I used fresh tuna and it was so flavorful. The avocado and lime juice added the perfect amount of creaminess and acidity. I will definitely be making this again!
mulidwa Dennis
[email protected]This recipe was easy to follow and the results were delicious! I used fresh tuna and the ceviche was so flavorful. The avocado and lime juice added the perfect amount of creaminess and acidity. I will definitely be making this again!
MDSagor Sagor
[email protected]This was a great recipe! I used fresh tuna and the ceviche was so flavorful. The avocado and lime juice added the perfect amount of creaminess and acidity. I will definitely be making this again!
Dewan Jhony
[email protected]I've made this recipe several times now and it's always a hit! The tuna is fresh and flavorful, and the avocado and lime juice add the perfect amount of creaminess and acidity. I will definitely be making this again!
Angel Ogbede
[email protected]This recipe was a hit! I made it for a party and everyone loved it. The tuna was fresh and flavorful, and the avocado and lime juice added the perfect amount of creaminess and acidity. I will definitely be making this again!
Ld
[email protected]This ceviche was so good! I used fresh tuna and it was so flavorful. The avocado and lime juice added the perfect amount of creaminess and acidity. I will definitely be making this again!
Zak Zaheer
[email protected]This recipe was easy to follow and the results were delicious! I used fresh tuna and the ceviche was so flavorful. The avocado and lime juice added the perfect amount of creaminess and acidity. I will definitely be making this again!
DIKELEDI SEGWAI
[email protected]This was a great recipe! I used fresh tuna and it turned out amazing. The avocado and lime juice were a perfect combination. I will definitely be making this again.
Fred Ouma
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit. The avocado adds a nice creamy texture and the lime juice gives it a refreshing flavor.
Reno uchiha
[email protected]This tuna ceviche was absolutely delicious! I made it for a party and it was a huge hit. The avocado added a nice creamy texture and the lime juice gave it a refreshing flavor. I will definitely be making this again.