Best 8 Almond Cracked Wheat Bread Abm Recipes

Almond cracked wheat bread is a delicious and nutritious way to start your day. Made with a combination of almond flour and cracked wheat, this bread is packed with protein, fiber, and healthy fats. It also has a slightly sweet and nutty flavor that makes it a pleasure to eat. Whether you're looking for a healthy breakfast or a satisfying snack, almond cracked wheat bread is a great option. This article will provide you with the best recipe to make this delicious bread in your bread machine.

Here are our top 8 tried and tested recipes!

CRACKED WHEAT BREAD II

Cracked Wheat Bread II image

Nutty and moist, this bread is light and makes great toast.

Provided by NMLARSON

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 55m

Yield 20

Number Of Ingredients 11

Ingredients

1 ¼ cups warm water
½ cup cracked wheat
1 (.25 ounce) package active dry yeast
⅓ cup warm water (110 degrees F/45 degrees C)
2 tablespoons butter, softened
1 tablespoon salt
2 tablespoons molasses
2 tablespoons honey
1 cup milk
1 cup whole wheat flour
4 cups all-purpose flour

Steps:

In a small saucepan, bring water to a boil. Stir in cracked wheat and simmer for 10 minutes; let cool to lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Pour the cracked wheat mixture into a large bowl. Stir in the butter, salt, molasses, honey, milk, yeast mixture, whole wheat flour and 2 cups of the bread flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in a preheated 375 degree oven 30 to 35 minutes, or until the loaves sound hollow when tapped on top and bottom. Cool on racks.

Nutrition Facts : Calories 151 calories, Carbohydrate 29.5 g, Cholesterol 4 mg, Fat 1.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 364 mg, Sugar 3.6 g

ALMOND-HONEY WHEAT BREAD

Almond-Honey Wheat Bread image

"I have two bread machines, and i keep both of them going when the grandkids come to visit," explains Ray Rowe from Cadiz, Kentucky. "Featuring plenty of crunchy almonds, this bread is the best of any we've tried. We think it's particularly good toasted."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pound).

Number Of Ingredients 8

Ingredients

1-1/4 cups water (70° to 80°)
1/4 cup honey
2 tablespoons butter, softened
2 teaspoons salt
2 cups bread flour
2 cups whole wheat flour
2/3 cup slivered almonds, toasted
3 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 158 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 311mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

EASY CAKE BREAD(ABM)

Easy Cake Bread(ABM) image

This bread reminds me of Hawaiian Bread when I use a yellow cake mix and vanilla or almond extract. The possibilities are endless.......try chocolate, lemon, caramel, etc.

Provided by Capncrunch

Categories Yeast Breads

Time 3h5m

Yield 1 2lb. Loaf

Number Of Ingredients 6

Ingredients

1 1/4 cups milk or 1 1/4 cups water
2 tablespoons butter
1 cup cake mix (any flavor)
2 1/2 cups bread flour
2 teaspoons yeast
1/4-1/2 teaspoon extract (any flavor) (optional)

Steps:

Add ingredients according to manufacturers recommendations.
Cycle should be on white or sweet.
Setting should be on light.

WHEAT GERM AND HONEY BREAD (ABM)

Wheat Germ and Honey Bread (Abm) image

Make and share this Wheat Germ and Honey Bread (Abm) recipe from Food.com.

Provided by Annacia

Categories Bread Machine

Time 10m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup buttermilk (slightly warmed)
1/4 cup warm water
1 tablespoon margarine
2 tablespoons honey
1 cup whole wheat flour
2 cups bread flour
1 tablespoon wheat germ
1 tablespoon vital wheat gluten
1/2 teaspoon salt
2 teaspoons yeast

Steps:

Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
Put ingredients into your breadmaker according to manufacturer's directions.
Baking time is however long your machine takes.
To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.

Nutrition Facts : Calories 141.4, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.8, Sodium 130.7, Carbohydrate 27.6, Fiber 1.9, Sugar 4, Protein 4.6

CREAM CHEESE AND ALMOND WHEAT BREAD

Cream Cheese and Almond Wheat Bread image

Great variation of wheat bread.

Provided by neonate6211

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 2h45m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup warm water
2 tablespoons brown sugar
1 (.25 ounce) package active dry yeast
1 cup whipped cream cheese
½ cup chopped almonds
3 tablespoons milk
2 tablespoons vegetable oil
2 tablespoons honey
1 tablespoon salt
1 ½ cups all-purpose flour
1 ½ cups whole wheat flour

Steps:

Mix warm water, brown sugar, and yeast in a large mixing bowl; stir well. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Grease a separate large bowl and set aside.
Stir whipped cream cheese, almonds, milk, vegetable oil, honey, and salt into the yeast mixture. Transfer to a blender; blend until creamy and smooth.
Slowly stir all-purpose flour and cream cheese mixture together in a large bowl; add whole-wheat flour. Stir to make a smooth dough.
Turn dough onto a floured surface; knead until smooth and springy, about 8 minutes. Place dough in the greased bowl, turning once to grease the top of the dough. Cover bowl with a towel and let sit until double in size, about 45 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch bread pan.
Punch dough down and knead again on a floured surface; form into a loaf. Place dough in the greased bread pan. Let rise in a warm place until double in size, 45 minutes.
Bake in the preheated oven until bread is done in the middle and top is browned, 50 to 60 minutes. Cover bread with aluminum foil if it gets too dark during the cooking process.

Nutrition Facts : Calories 272 calories, Carbohydrate 36.2 g, Cholesterol 17.1 mg, Fat 12 g, Fiber 3.7 g, Protein 7.2 g, SaturatedFat 3.8 g, Sodium 778.1 mg, Sugar 7.6 g

ALMOND APRICOT YOGURT BREAD (ABM)

Almond Apricot Yogurt Bread (ABM) image

Make and share this Almond Apricot Yogurt Bread (ABM) recipe from Food.com.

Provided by dicentra

Categories Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

3/4 cup water
1/2 cup peach yogurt (or apricot)
1 egg
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons butter, softened
3 1/4 cups bread flour
1 1/2 teaspoons ground nutmeg
2 teaspoons instant yeast
3/4 cup slivered almonds, toasted
3/4 cup chopped dried apricot

Steps:

Place all ingredients except almonds and apricots in machine in order recommended by the manufacturer. Select sweet cycle.
Add almonds and apricots at the "add ingredients" signal.

Nutrition Facts : Calories 2720.4, Fat 75.4, SaturatedFat 21.6, Cholesterol 252, Sodium 3861.9, Carbohydrate 442.5, Fiber 30.8, Sugar 106, Protein 77.8

SUNFLOWER ALMOND WHEAT BREAD

Sunflower Almond Wheat Bread image

This is an adaptation of a simple wheat bread recipe. It's made with ground sunflower kernels and almond oil. It's fairly dense and very filling,

Provided by Alex Storey

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 2h30m

Yield 15

Number Of Ingredients 7

Ingredients

1 (.25 ounce) package instant yeast
¼ cup light brown sugar
1 cup warm skim milk
¼ cup ground sunflower seeds
1 cup high-gluten bread flour
2 ½ cups whole wheat flour
2 tablespoons almond oil

Steps:

In a small mixing bowl, dissolve yeast and sugar in warm milk. Let stand until creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with sunflower seeds, flour and salt; mix well. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
Lightly grease a 9x5 inch loaf pan. Deflate the dough and turn it out onto a lightly floured surface. Form the dough into a loaf and place it into the prepared pan. Brush the top with almond oil and cover with a damp cloth. Let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Let cool on a wire rack 20 minutes before slicing.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 17.9 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 0.2 g, Sodium 8.8 mg, Sugar 3.2 g

ALMOND POPPY SEED BREAD (ABM BREAD MACHINE)

Almond Poppy Seed Bread (Abm Bread Machine) image

From about.com, posted because I'd like to see more bread machine recipies on 'zaar. Cooking/ passive time depends on the specific bread machine.

Provided by LaJuneBug

Categories Yeast Breads

Time 3h10m

Yield 1 1/2 lb loaf

Number Of Ingredients 11

Ingredients

3/4 cup buttermilk, plus
2 tablespoons buttermilk
3 1/2 tablespoons butter, melted
1 1/2 tablespoons almond extract
1 1/2 tablespoons brown sugar
1/2 teaspoon salt
1 1/2 tablespoons poppy seeds
1/2 teaspoon baking soda
2 1/2 cups bread flour
1 1/2 teaspoons yeast
1/2 cup almonds, chopped

Steps:

Add ingredients according to your manufacturers settings.
Set bread to basic cycle.

Tips:

For a crispier crust, brush the top of the bread with a mixture of melted butter and water before baking.
If you don't have an almond flour, you can make your own by grinding almonds in a food processor or high-powered blender until it reaches a fine powder.
The cracked wheat can be soaked overnight in water to soften it, or you can cook it according to the package directions.
If you don't have a bread machine, you can mix and knead the dough by hand, then shape it into a loaf and bake it in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the internal temperature reaches 190 degrees Fahrenheit.
This bread can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Almond cracked wheat bread is a delicious and nutritious bread that is perfect for any occasion. It is easy to make, and the addition of almond flour and cracked wheat gives it a unique flavor and texture. This bread is a great source of fiber, protein, and healthy fats, and it is also low in carbohydrates. Whether you are looking for a healthy breakfast bread, a sandwich bread, or a bread to serve with your favorite soup or stew, almond cracked wheat bread is a great option.