CABBAGE-PEPPER SLAW
Top Chicken Tomatillo Tostadas with this flavorful slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes enough for 3 servings
Number Of Ingredients 8
Steps:
- Slice the top and bottom of both oranges with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the orange over a bowl, cut along both sides of each segment, staying close to the membrane, to release. Repeat process with remaining orange; set segments aside.
- In a large bowl whisk together vinegar and sugar until well combined. Slowly whisk in vegetable oil and season with salt and pepper. Add cabbage, pepper, orange segments, and cilantro; toss to coat. Keep slaw refrigerated until ready to use, up to 2 hours.
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Asmy Tamang
[email protected]This slaw is the perfect side dish for any occasion. It's easy to make, it's always a hit, and it's healthy too.
Abi Abi
[email protected]I love how versatile this slaw is. I've served it as a side dish, a topping for tacos, and even as a salad. It's always delicious.
Magyar Telea
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the colors are so inviting.
Luya Phiwo
[email protected]I followed the recipe exactly and the slaw turned out perfect. It's so easy to make and it's always a hit with my family and friends.
Naeemakram Toor
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout or picnic.
Hajikhan Lashari
[email protected]I'm not a huge fan of cabbage, but I love this slaw. The dressing is tangy and flavorful, and it really balances out the cabbage. I also love the addition of the peppers, which add a nice crunch and a bit of heat.
Camden Douglas
[email protected]This slaw is a staple at our summer cookouts. It's always a hit, and it's so easy to make. I love that I can prep it ahead of time, so I can relax and enjoy the party.
Steve Hall
[email protected]I've tried several cabbage and pepper slaw recipes, but this one is by far the best. The dressing is perfect, and the slaw is always crisp and refreshing.
Ayesha Aqib
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love that it's healthy too, so I don't feel guilty about indulging.
MD Raju Ahmmed
[email protected]I made this slaw for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
mohamed seid
[email protected]This slaw is a great way to use up leftover cabbage and peppers. It's also a healthy and delicious side dish that pairs well with grilled meats or fish.
Kayden Doyle
[email protected]I've never been a huge fan of coleslaw, but this recipe changed my mind! The cabbage and pepper slaw is so light and refreshing, and the dressing is tangy and flavorful. I'll definitely be making this again.
Ced. Mur.
[email protected]This cabbage and pepper slaw was a hit at our Labor Day BBQ! It's so refreshing and flavorful, and the colors are just beautiful. I'll definitely be making this again for our next get-together.