Best 2 Almond Flour Blueberry Muffins Gluten Free Recipes

To cater to individuals with gluten sensitivities or those seeking healthier alternatives, creating delicious and wholesome almond flour blueberry muffins that are gluten-free is a worthwhile endeavor. These muffins not only provide a delectable treat but also align with dietary restrictions and offer the goodness of almond flour, known for its rich nutrient profile. With a focus on using simple, pantry-staple ingredients and providing step-by-step instructions, this article aims to guide users in crafting irresistibly moist, flavorful, and gluten-free almond flour blueberry muffins. Whether you're a seasoned baker or a novice in the kitchen, this journey into the world of gluten-free baking will unlock a delightful and nutritious addition to your breakfast or snack options.

Let's cook with our recipes!

ALMOND FLOUR BLUEBERRY MUFFINS (GLUTEN FREE)

Almond Flour Blueberry Muffins (Gluten Free) image

Looking to mix up your morning routine of cereal and milk? In need of a small sweet after dinner? These almond flour blueberry muffins with lemon zest always hit the spot. The best part? You can't even tell they're gluten free (yeah, yeah, I know, you've heard that one before).

Provided by Gluten Free B

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups almond flour
½ teaspoon baking soda
1 cup fresh blueberries
3 eggs
2 ½ teaspoons vanilla extract
1 teaspoon lemon zest
¼ cup confectioners' sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 12-cup muffin tin with paper liners.
Combine almond flour and baking soda in a large bowl.
Combine blueberries, eggs, vanilla extract, and lemon zest in a separate bowl. Pour into flour mixture and mix well. Pour evenly into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 9 g, Cholesterol 46.5 mg, Fat 11.6 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 1.2 g, Sodium 70.2 mg, Sugar 4.7 g

BANANA BLUEBERRY ALMOND FLOUR MUFFINS (GLUTEN-FREE)

Banana Blueberry Almond Flour Muffins (Gluten-Free) image

Delicious, healthy, quick, and easy gluten-free muffins! You can mix any fruits, vegetables, nuts, or seeds into this recipe by replacing the bananas and blueberries with whatever fruit you want. Enjoy!

Provided by jessafries

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 cup almond meal
½ teaspoon ground flax seed
½ teaspoon chia seeds
¼ teaspoon baking soda
2 eggs
1 tablespoon honey
½ teaspoon apple cider vinegar
½ ripe banana
¾ cup fresh blueberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.
Mix almond meal, flax seed, chia seeds, and baking soda together in a small bowl. Whisk eggs, honey, and apple cider vinegar together in a separate bowl. Stir almond meal mixture into egg mixture until batter is just mixed. Mash banana into batter and fold in blueberries. Scoop batter into the prepared muffin cups.
Bake in the preheated oven until slightly browned, about 15 minutes. Cool muffins in pan for 30 minutes.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 20.2 g, Cholesterol 93 mg, Fat 8 g, Fiber 1.2 g, Protein 14.8 g, SaturatedFat 1.3 g, Sodium 116.5 mg, Sugar 9 g

Tips:

For a sweeter muffin, add an extra 1/4 cup of honey or maple syrup to the batter.
To make the muffins more moist, add an extra 1/4 cup of almond milk to the batter.
For a more pronounced blueberry flavor, use fresh blueberries instead of frozen blueberries.
To make the muffins gluten-free, use gluten-free almond flour and gluten-free baking powder.
To make the muffins vegan, use flax eggs instead of chicken eggs and almond milk instead of cow's milk.

Conclusion:

These almond flour blueberry muffins are a delicious and healthy snack that can be enjoyed by people of all ages. They are gluten-free, grain-free, and refined sugar-free, making them a great option for people with dietary restrictions. The muffins are also packed with nutrients, including fiber, protein, and antioxidants. Whether you are looking for a quick breakfast, a healthy snack, or a sweet treat, these almond flour blueberry muffins are sure to hit the spot.