ITALIAN PORK LOIN (IN A CROCK POT)

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Italian Pork Loin (In a Crock Pot) image

I was in the mood for spaghetti for dinner, but had a pork loin that needed to be used so instead of doing my usual barbecue sauce and pork, I decided to try the spaghetti sauce instead. I was not disappointed. The pork was fork tender and the sauce served over spaghetti was delicious!

Provided by Denise in NH

Categories     Pork

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 1/2-3 lbs boneless pork loin
1 medium green pepper (sliced into thin strips)
1 medium onion (sliced thin)
1 (26 ounce) jar spaghetti sauce (I use Ragu extra chunky with mushrooms)
3 tablespoons red wine vinegar
1 tablespoon italian seasoning
2 teaspoons garlic powder
1 teaspoon thyme
1 teaspoon fennel seed
2 bay leaves
salt & pepper

Steps:

  • Place peppers and onions in the bottom of crock pot.
  • Rub pork loin with salt, pepper, Italian Seasoning, garlic powder, Thyme and Fennel seed.
  • Place the pork loin on top of the peppers and onions in crock pot.
  • Pour spaghetti sauce over the pork loin making sure to cover the roast.
  • Pour the red wine vinegar in the spaghetti sauce jar and replace the cover; shake the jar so the vinegar mixes with any sauce left in the jar.
  • Pour the vinegar around the pork loin.
  • Add the two bay leaf.
  • Cook at low setting for 8-10 hours.
  • Remove pork loin and slice and put the slices back into the sauce in the crock pot.
  • Serve with your favorite pasta.

Queanna Fowler
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I love this recipe! It's so easy to make and the pork loin always comes out perfect.


Huda Khan
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This recipe is easy to follow and the results are amazing. The pork loin was cooked to perfection and the sauce was delicious.


Hafiz Ramzan khan
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I'm not a big fan of pork loin, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was amazing.


Arslan siddique
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This is the best pork loin recipe I've ever tried. The meat was so tender and juicy, and the sauce was delicious.


Anold Munyarari
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I made this recipe for a dinner party and it was a huge success. Everyone loved the pork loin and the sauce.


Kash Walls
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This recipe is amazing! The pork loin was so tender and flavorful, and the sauce was perfect.


Gulzar 71
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I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious.


Anthony Igwe
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This is my favorite pork loin recipe. The meat is always tender and juicy, and the sauce is flavorful and delicious.


AK Remon
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I love this recipe! It's so easy to make and the pork loin always comes out perfect.


dreamy dreams
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This recipe is easy to follow and the results are amazing. The pork loin was cooked to perfection and the sauce was delicious.


Peggy
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I'm not a big fan of pork loin, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was amazing.


M Bilal Bilal
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This is the best pork loin recipe I've ever tried. The meat was so tender and juicy, and the sauce was delicious.


Faye Watkins
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I made this recipe for a dinner party and it was a huge success. Everyone loved the pork loin and the sauce.


Malik Matloob
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This recipe is amazing! The pork loin was so tender and flavorful, and the sauce was perfect.


Aimuamwosa omoregbe
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I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious.


Zac Green
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This is my go-to recipe for pork loin. It's so easy to make and always turns out delicious.


Imtiaz ali Ali
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I love this recipe! The pork loin always comes out perfect, and the sauce is so flavorful.


Ameer Zada
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This recipe is a great way to cook pork loin. The meat was moist and tender, and the sauce was rich and flavorful.


Onelise Sakhikhaya
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Easy and delicious! I made this recipe last night and it was a hit with my husband and kids. The pork was tender and the sauce was flavorful. I will definitely be making this again.


Aklal malani Aklalmalani
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This Italian pork loin recipe is a keeper! The meat was juicy and flavorful, and the sauce was delicious. I served it over pasta, and it was a hit with my family.