Best 2 Almond Honey Wheat Bread Recipes

Baking "almond honey wheat bread" at home can be a rewarding and delightful experience. It combines the flavors of almonds, honey, and whole wheat, resulting in a delightful treat that is both wholesome and satisfying. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through every step of the process, providing detailed instructions, expert tips, and a carefully curated list of recipes. Let's embark on this delicious journey and discover the secrets to crafting the perfect almond honey wheat bread.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND-HONEY WHEAT BREAD

Almond-Honey Wheat Bread image

"I have two bread machines, and i keep both of them going when the grandkids come to visit," explains Ray Rowe from Cadiz, Kentucky. "Featuring plenty of crunchy almonds, this bread is the best of any we've tried. We think it's particularly good toasted."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pound).

Number Of Ingredients 8

Ingredients

1-1/4 cups water (70° to 80°)
1/4 cup honey
2 tablespoons butter, softened
2 teaspoons salt
2 cups bread flour
2 cups whole wheat flour
2/3 cup slivered almonds, toasted
3 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 158 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 311mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

ALMOND HONEY-WHOLE WHEAT BREAD

Almond Honey-Whole Wheat Bread image

Number Of Ingredients 18

Ingredients

1-POUND RECIPE (8 SLICES)
2/3 cup water
2 tablespoons honey
1 tablespoon margarine or butter, softened
1 cup bread flour
1 cup whole wheat flour
2 tablespoons toasted slivered almonds
3/4 teaspoon salt
1 teaspoon bread machine yeast
1 1/2-POUND RECIPE (12 SLICES)
1 cup plus 2 tablespoons water
3 tablespoons honey
2 tablespoons margarine or butter, softened
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1/4 cup toasted slivered almonds
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

1. Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.2. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.3. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.1 SLICE: Calories 160 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 0mg Sodium 200mg Carbohydrates 29g (Dietary Fiber 2g) Protein 4g.

Nutrition Facts : Nutritional Facts Serves

Tips:

To achieve the best flavor, use fresh and organic ingredients whenever possible.
Make sure to measure your ingredients accurately, as this will affect the outcome of your bread.
If you don't have a bread machine, you can still make this bread by hand. Just follow the instructions for mixing and kneading the dough, then shape it into a loaf and bake it in a preheated oven.
This bread can be stored at room temperature for up to 3 days.
You can also freeze this bread for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag.

Conclusion:

Almond honey wheat bread is a delicious and nutritious bread that is perfect for any occasion. It is easy to make, and it can be enjoyed by people of all ages. Whether you are looking for a healthy breakfast option or a tasty snack, almond honey wheat bread is a great choice.