Carrots pair beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety smooth puree. -Gina Myers, Spokane, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, heat oil over medium heat. Add carrots and shallots; cook and stir 12-15 minutes or until carrots are crisp-tender. Stir in garlic and thyme; cook 1 minute longer. Add water to cover carrots; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until carrots are very tender., Drain; cool slightly. Place carrot mixture, salt and pepper in a food processor; process until smooth.
Nutrition Facts : Calories 172 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 455mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 7g fiber), Protein 3g protein.
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Reagan Jonkers
[email protected]5 stars!
Jacqueline Katakala
[email protected]This recipe is a must-try for carrot lovers!
Daniyal Mir
[email protected]I'm a big fan of carrot puree. It's a great way to add a healthy and delicious twist to your favorite dishes.
Mangi Khan
[email protected]This puree is the perfect way to add a pop of color and flavor to your dishes.
Jimoh Olabisi
[email protected]I love the vibrant orange color of this puree. It's a beautiful and delicious addition to any meal.
PRiyam Chaudharii
[email protected]This recipe is a great way to get your daily dose of vegetables. It's a healthy and delicious way to start your day or end your meal.
Jay Ramirez
[email protected]I'm always looking for new ways to cook carrots, and this puree is a great addition to my repertoire. It's easy to make and it's a delicious and versatile dish.
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[email protected]This puree is the perfect way to use up leftover carrots. It's a great way to reduce food waste and create a delicious and healthy meal.
Sanjog Mukhiya
[email protected]I was skeptical about how good a carrot puree could be, but I was pleasantly surprised. It's a delicious and nutritious way to enjoy carrots.
Karen Payne
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are incredible.
Pheladi Mothapo
[email protected]I've always been a fan of carrot soup, but this puree takes it to the next level. It's so smooth and creamy, and the flavor is amazing.
SUMIYA Khan
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's a healthy and delicious meal that the whole family will enjoy.
ibekwe marvellous
[email protected]The puree is a great way to sneak vegetables into my kids' meals. They love the sweet flavor of the carrots and don't even realize they're eating vegetables!
Derrick Marvin
[email protected]I love how versatile this carrot puree is. I've used it in soups, stews, and even as a spread for sandwiches.
Audel
[email protected]I used this puree to make a creamy carrot soup and it was a hit with my family and friends!
Phillip Oyem
[email protected]This recipe is so easy to make and the results are delicious! The carrot puree is smooth and flavorful, and it's the perfect base for a variety of dishes.