Best 2 Almond Icebox Cookies Recipes

Indulge in a delightful culinary journey with our guide to crafting irresistible almond icebox cookies. These classic treats epitomize the harmony of flavors and textures, featuring a buttery shortbread crust, a sweet and chewy almond filling, and a sprinkle of powdered sugar for an elegant finish. With their versatility and adaptability, almond icebox cookies are a perfect canvas for culinary creativity, allowing you to explore a range of variations that cater to your preferences and dietary needs.

Let's cook with our recipes!

CHERRY-ALMOND ICEBOX COOKIES

Cherry-Almond Icebox Cookies image

This is my Grandmother's recipe, at least 50 years old, a classic cherry almond icebox cookie that I turned into a bar cookie. I also dip or drizzle white chocolate on the cooled cookies to make them a little more fancy for Christmas cookie exchanges. But it's delicious either way!

Provided by WestCoastMom

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 1h5m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 cup brown sugar
2 cups all-purpose flour
½ cup sliced blanched almonds
½ cup chopped red candied cherries
2 ounces white chocolate

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line bottom and sides of an 11x7-inch glass baking pan with parchment paper; leave paper hanging over pan edges so that cookies can be lifted out after baking.
Beat butter and brown sugar together with an electric mixer until light and fluffy, about 2 minutes. Stir flour into butter mixture until crumbly; stir in almonds and cherries. Press mixture evenly into the bottom of prepared pan.
Bake in the preheated oven until lightly golden at edges, about 20 minutes. Score with a sharp knife into bars while in the pan and still warm; allow cookies to cool about 30 minutes. Lift cookies from pan and slice to separate along scored marks.
Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Drizzle melted white chocolate over cookies or dip half of each cookie into melted white chocolate.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 21 g, Cholesterol 20.8 mg, Fat 9.7 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 62.2 mg, Sugar 12.2 g

ALMOND ICEBOX COOKIES

Almond Icebox Cookies image

With a roll of this cookie dough on hand, I can serve freshly baked cookies in a snap. -Elizabeth Montgomery, Allston, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 10 dozen.

Number Of Ingredients 9

Ingredients

1-1/2 cups butter, softened
1 cup sugar
1 cup packed brown sugar
3 large eggs, room temperature
4 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 cup finely chopped almonds
2 packages (2-1/2 ounces each) whole unblanched almonds

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture and mix well. Fold in chopped almonds. Shape into two 15-in. rolls; wrap each in waxed paper. Refrigerate for 2 hours or overnight. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets; top each with a whole almond. Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.

Nutrition Facts : Calories 113 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use cold butter: Cold butter is easier to grate and will help keep the cookies from spreading too much.
Grate the butter: Grating the butter will help it distribute more evenly throughout the dough.
Chill the dough: Chilling the dough will help it firm up and make it easier to handle.
Use a sharp knife: A sharp knife will help you cut the dough evenly.
Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.

Conclusion:

Almond icebox cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they can be made ahead of time. With a few simple tips, you can make almond icebox cookies that are sure to impress your friends and family.