Best 3 Almond Joy Brownie Bites Recipes

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Prepare to indulge in the ultimate brownie experience with our tantalizing recipe for "Almond Joy Brownie Bites"! These delectable treats combine the irresistible flavors of coconut, almonds, and chocolate into a symphony of pure indulgence. Get ready to embark on a culinary journey that will leave you craving more with every bite.

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ALMOND JOY* BROWNIE BITES RECIPE - (4.4/5)



Almond Joy* Brownie Bites Recipe - (4.4/5) image

Provided by á-17861

Number Of Ingredients 7

Ingredients
1 box family size (13 x9 in. pan) brownie mix
1 can(s) 14 oz. sweetened condensed milk
1 14 oz. bag coconut
1/4 c milk
1 c chocolate chips, melted
1/4 c almonds, chopped or crushed

Steps:

  • Directions 1. Preheat oven to 350 degrees. Line cupcake pans (regular size...not mini) with liners. Make sure to use the liners or they will stick. 2. Make the brownies according to directions and pour the batter only about halfway (or a little less) up the liners. 3. Bake in a preheated oven for 12 minutes. While the brownies are baking, mix together the coconut, sweetened condensed milk, and milk. 4. Remove the brownies from the oven and spoon on some of the coconut (I used a cookie scoop for that), and then return to the oven for 14-16 minutes. 5. Remove from oven and allow to cool COMPLETELY before removing the liners. Once they are completely cool, and the liners are removed, drizzle the melted chocolate over them and sprinkle with the nuts. 1. Preheat oven to 350 degrees. Line cupcake pans (regular size...not mini) with liners. Make sure to use the liners or they will stick. 2. Make the brownies according to directions and pour the batter only about halfway (or a little less) up the liners. 3. Bake in a preheated oven for 12 minutes. While the brownies are baking, mix together the coconut, sweetened condensed milk, and milk. 4. Remove the brownies from the oven and spoon on some of the coconut (I used a cookie scoop for that), and then return to the oven for 14-16 minutes. 5. Remove from oven and allow to cool COMPLETELY before removing the liners. Once they are completely cool, and the liners are removed, drizzle the melted chocolate over them and sprinkle with the nuts.

ALMOND JOY BROWNIE BITES



Almond Joy Brownie Bites image

Taste really good

Provided by Penny Price

Categories     Other Desserts

Time 25m

Number Of Ingredients 6

1 box family size chocolate fudge brownie mix
1 can(s) (14 oz.) can sweetened condensed milk
1 bag(s) (14 oz.) bag coconut
1/4 c milk
1 c chocolate chips, melted
1/4 c almonds (or nuts), crushed

Steps:

  • 1. Preheat oven to 350 degrees. Line (regular size, not mini) cupcake pan with paper liners. (Don't skip the paper liners as they make stick).
  • 2. Make brownies according to package directions and pour batter only half way up the liners.
  • 3. Bake in preheated oven for 12 minutes. While they are baking, mix the coconut, sweetened condensed milk and milk together.
  • 4. Remove brownies from oven and spoon on some sweetened coconut.
  • 5. Place bake in oven and continue to bake an additional 14-16 minutes.
  • 6. Remove from oven and allow to cool completely before removing the paper liners. Drizzle on the chocolate then sprinkle on the almonds.

ALMOND JOY BROWNIE BITES



ALMOND JOY BROWNIE BITES image

Categories     Chocolate     Dessert     Bake     Kid-Friendly     Fall     Spring     Summer     Winter

Yield 4 people

Number Of Ingredients 6

1 box of family size Chocolate Fudge brownie mix
1 (14 oz.) can sweetened condensed milk
1 (14 oz.) bag coconut
1/4 C milk
1 C chocolate chips, melted
1/4 C almonds (or nuts), crushed

Steps:

  • Preheat oven to 350 degrees. Line (regular size, not mini) cupcake pan with paper liners. (Don't skip the paper liners as they make stick). Make brownies according to package directions and pour batter only half way up the liners. Bake in preheated oven for 12 minutes. While they are baking, mix the coconut, sweetened condensed milk and milk together. Remove brownies from oven and spoon on some sweetened coconut. Place bake in oven and continue to bake an additional 14-16 minutes. Remove from oven and allow to cool completely before removing the paper liners. Drizzle on the chocolate then sprinkle on the almonds.

Tips:

  • Use high-quality chocolate. This will ensure that your brownies have a rich, decadent flavor.
  • Don't overmix the batter. Overmixing will make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
  • Let the brownies cool completely before cutting them. This will help them to hold their shape.
  • Store the brownies in an airtight container at room temperature. They will stay fresh for up to 3 days.

Conclusion:

Almond Joy brownie bites are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you're looking for a sweet snack, give this recipe a try. You won't be disappointed!

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