Best 3 Almond Milk Almond Drink Base Recipes
Almond milk almond drink base is a popular non-dairy alternative to cow's milk. It is made from almonds, water, and often additional flavorings and thickeners. Almond milk almond drink base can be used in a variety of recipes, including smoothies, baked goods, and soups. It is also a good source of calcium, vitamin D, and protein. If you are looking for a delicious and healthy way to enjoy almond milk almond drink base, read on for some of our favorite recipes.
Let's cook with our recipes!
HOMEMADE ALMOND MILK
Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.
Provided by Steph S.
Categories Everyday Cooking
Time 12h15m
Yield 2
Number Of Ingredients 5
Steps:
- Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
- Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
- Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 22 g, Fat 36 g, Fiber 8.9 g, Protein 15.1 g, SaturatedFat 2.8 g, Sodium 177.2 mg, Sugar 10.9 g
ALMOND MILK (ALMOND DRINK BASE)
You can make this at home, it's easy and heart healthy! It makes a geat base for smoothies and sauces. Nuts are used prolifically in Africa and Asia.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Add ingredients to blender. Process at low speed for 1 minute, and 3 minutes at high speed until smooth. Strain the mixture through cheese cloth to remove remaining solids.
- Refrigerate until ready to use.
Nutrition Facts : Calories 281.6, Fat 24.3, SaturatedFat 1.9, Sodium 160.8, Carbohydrate 10.8, Fiber 5.4, Sugar 4.2, Protein 10.2
VANILLA ALMOND MILK
Delicious homemade almond milk flavored with a whole vanilla bean and sweetened with dates. So easy, even an absolute beginner like me can make it. Almond milk will keep in the fridge for up to 5 days.
Provided by foodelicious
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 4
Number Of Ingredients 5
Steps:
- Place almonds and vanilla bean in a bowl; add enough water to cover completely. Place dates in a separate bowl and add enough water to cover completely. Soak almonds and dates at room temperature, 8 hours to overnight.
- Drain and discard soaking water from almonds and rinse almonds thoroughly. Drain water from dates and keep water to add to the almond milk, if desired.
- Combine soaked almonds, vanilla bean, dates, and sea salt in a blender; pour in 3 cups water. Blend on high for 1 minute. Let sit to allow foam to subside, about 1 minute. Add remaining 1 cup water and some of the date water for extra sweetness; blend until almond milk is smooth, about 1 minute.
- Place a nut milk bag in a quart-size measuring cup or large bowl. Pour almond milk into the bag and lift to drain. Gently squeeze the bag to extract as much milk as possible. Store almond milk in the refrigerator.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 13.6 g, Fat 18 g, Fiber 4.5 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 87.5 mg, Sugar 7.8 g
Tips:
- Choose the right almonds: Use raw, unsalted almonds for the best flavor and texture. Blanched almonds can also be used, but they may not have as much flavor.
- Soak the almonds: Soaking the almonds overnight or for at least 8 hours softens them and makes them easier to blend. This also helps to remove some of the bitterness.
- Use a high-powered blender: A high-powered blender, such as a Vitamix or Blendtec, will give you the smoothest almond milk. If you don't have a high-powered blender, you can still make almond milk, but it may not be as smooth.
- Strain the almond milk: After blending the almonds and water, strain the mixture through a nut milk bag or cheesecloth to remove any solids. This will give you a smooth and creamy almond milk.
- Sweeten to taste: If you like your almond milk sweet, you can add a natural sweetener such as honey, maple syrup, or stevia. You can also add a pinch of salt to enhance the flavor.
- Store the almond milk properly: Almond milk can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze almond milk for up to 6 months.
Conclusion:
Almond milk is a delicious and nutritious alternative to dairy milk. It is easy to make at home and can be used in a variety of recipes. Whether you are looking for a healthy breakfast drink, a creamy addition to your smoothie, or a dairy-free alternative for baking, almond milk is a great option. So next time you are looking for a healthy and delicious plant-based milk, give almond milk a try!
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