AMERICAN CHEESECAKE RECIPE BY TASTY
Here's what you need: graham crackers, butter, cream cheese, sugar, eggs, vanilla essense, mixed berry
Provided by Brenda Blanco
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF (180ºC).
- In a bowl, add the crushed graham crackers and melted butter and stir to combine.
- Place the graham cracker mixture in a greased 8-inch (20-cm) springform pan, spreading them in an even layer. Bake for 20 minutes or until in turns slightly golden on the top.
- In a bowl, mix the cream cheese and sugar using a hand mixer until smooth.
- Add the eggs and vanilla, and continue beating until all ingredients are fully incorporated.
- Add the cream cheese mixture to the top of the graham cracker crust.
- Bake for 1 hour, or until it looks semi-jiggly in the center and set on the edges.
- Refrigerate for 12 hours, or overnight.
- Enjoy!
Nutrition Facts : Calories 482 calories, Carbohydrate 13 grams, Fat 43 grams, Fiber 0 grams, Protein 9 grams, Sugar 9 grams
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Sahzad Ali
[email protected]This cheesecake was delicious! I made it for my family and they all loved it.
Thandeka Mncube
[email protected]I'm not a huge fan of cheesecake, but this recipe was really good. The cheesecake was light and fluffy, and the crust was the perfect balance of sweet and salty.
Kamrun Nahar
[email protected]The cheesecake was good, but I think it could have been better if I had used a different type of cheese. I'll try using cream cheese next time.
Benet Tyson
[email protected]This cheesecake was amazing! I made it for my husband's birthday and he loved it. Thanks for sharing this recipe!
Afin Omomehin Gvoz
[email protected]This cheesecake was a disaster! The crust was too thick and the cheesecake was too runny. I'm not sure what went wrong.
DjDuck5001
[email protected]I've never made cheesecake before, but this recipe made it so easy. The cheesecake was delicious and my friends and family loved it!
MD Juwel Matuv
[email protected]This is my new favorite cheesecake recipe! It's so easy to make and it always turns out perfect.
Nafiu Auzai
[email protected]The cheesecake was delicious, but it was a little too dense for my liking. I think I'll try using a different recipe next time.
Kebede Shume
[email protected]This cheesecake was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Imogene Williamson
[email protected]I love this recipe! It's so easy to follow and the cheesecake always turns out amazing.
Mark Olson
[email protected]This is the best cheesecake recipe I've ever tried! The cheesecake was creamy and smooth, and the crust was the perfect balance of sweet and salty.
Atta ur Rehman
[email protected]The cheesecake was delicious, but the crust was a little too thick for my taste. Next time I'll try using a graham cracker crust instead.
Aban Butt
[email protected]I've made this cheesecake several times now and it always turns out perfectly. It's my go-to dessert for special occasions.
Saqib Dogar
[email protected]This cheesecake was a hit at my last dinner party! The flavor was creamy, tangy, and perfectly sweet. The crust was buttery and crumbly. I will definitely be making this again.