Best 4 Almond Milk Creamed Spinach Recipes
Almond milk creamed spinach is a delicious and nutritious side dish that is perfect for any occasion. It's creamy, flavorful, and packed with healthy ingredients. Whether you're looking for a new way to enjoy spinach or you're looking for a dairy-free creamed spinach recipe, this recipe is for you!
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND MILK CREAMED SPINACH
Make and share this Almond Milk Creamed Spinach recipe from Food.com.
Provided by Raquel Grinnell
Categories Spinach
Time 1h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°. In a large saucepan, heat 1 inch of water. Add the spinach by the handful; allow each handful to wilt before adding more. When the spinach is wilted, drain it, pressing out as much water as possible. Wipe out the pot.
- Melt 2 tablespoons of the butter in the pot. Add the shallots; cook over moderate heat until softened. Stir in the flour and cook for 1 minute. Add the almond milk and simmer until very thick, whisking occasionally, 5 minutes. Stir in the cheese and spinach. Season with salt and pepper. Spoon into a baking dish.
- In a small bowl, melt the remaining 2 tablespoons of butter. Stir in the panko and almonds and sprinkle over the creamed spinach. Bake for 15 minutes, until golden. Serve.
Nutrition Facts : Calories 206.2, Fat 12.1, SaturatedFat 6.4, Cholesterol 25.1, Sodium 288.7, Carbohydrate 18, Fiber 3.1, Sugar 1.4, Protein 8.3
CREAM OF SPINACH SOUP
This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.
Provided by Joyce Marciszewski
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
- Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 19.1 g, Cholesterol 38 mg, Fat 12.9 g, Fiber 2.4 g, Protein 10.1 g, SaturatedFat 7.9 g, Sodium 1053.3 mg, Sugar 9.4 g
CREAMED SPINACH
Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
Provided by USA WEEKEND columnist Jean Carper
Categories Side Dish Vegetables Greens
Yield 8
Number Of Ingredients 8
Steps:
- Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. Let stand for 5 to 10 minutes to soften garlic.
- Melt butter in a Dutch oven over medium-high heat. Whisk in flour. Add hot milk mixture all at once, then whisk until smooth. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Serve hot.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 11.2 g, Cholesterol 16.6 mg, Fat 6.7 g, Fiber 4.3 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 220.7 mg, Sugar 3.1 g
CREAMED SPINACH SOUP WITH PINE NUTS
Make and share this Creamed Spinach Soup with Pine Nuts recipe from Food.com.
Provided by Alyssia Mind Over
Categories < 30 Mins
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and garlic in olive oil until translucent.
- Add remaining ingredients except for almond milk.
- Bring to a boil, and then turn down to a simmer for 20 minutes.
- Blend with an immersion blender or regular blender in batches. Return to the pot.
- Stir in almond milk and simmer for an additional 5 minutes.
- Season to taste. Garnish with pine nuts and homemade croutons.
Nutrition Facts : Calories 182.1, Fat 4, SaturatedFat 0.6, Sodium 57.5, Carbohydrate 28.7, Fiber 7, Sugar 1.9, Protein 10.1
Tips:
- For a more intense flavor, use fresh spinach instead of frozen. If using fresh spinach, wilt it before adding it to the sauce.
- To make the sauce creamier, add 1/4 cup of heavy cream or Greek yogurt.
- For a more flavorful sauce, add a teaspoon of minced garlic or a pinch of nutmeg.
- If you don't have almond milk, you can use regular milk or vegetable broth.
- Serve almond milk creamed spinach with grilled chicken, fish, or pasta.
Conclusion:
Almond milk creamed spinach is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and antioxidants. This dish is also a good source of fiber, which can help to keep you feeling full and satisfied. Almond milk creamed spinach is a versatile dish that can be served with a variety of main courses. It is a great way to add some extra vegetables to your diet.
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