Best 2 Almond Pinecone Recipes
Almond pinecone is a revered Chinese pastry that captivates with its unique shape, delicate texture, and enchanting flavor. Originating from Guangdong, this sweet delicacy is a true testament to Chinese culinary artistry. Whether you're a seasoned baker seeking to expand your repertoire or a novice cook looking to impress your loved ones, this guide will embark on a culinary journey to discover the best almond pinecone recipe.
Let's cook with our recipes!
CREAM CHEESE AND ALMOND PINECONE
I have been making this cheese spread for many years and it is always a big hit. It's a very fancy looking but easy spread for crackers. I like to serve it on a pedestal cake plate decorated with silk holly leaves or a big red bow at the top.
Provided by Inti5897
Categories High In...
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a 350 degree oven toast the almonds in a single layer on a cookie sheet.
- Meanwhile, combine the room temperature cheeses. Mound the cheese mixture onto the serving platter and shape into a pinecone shape with a spreading knife. Beginning at the bottom, pointed end of the pinecone begin placing the toasted almonds in rows, overlapping them slightly as you build the rows. The almonds should have the tapered end pointing downward. When it is done it will look like a huge pinecone. Decorate with silk leaves or a bow. Serve with an assortment of crackers and festive spreading knives.
ALMOND PINECONE CHEESEBALL
Categories Cheese
Number Of Ingredients 7
Steps:
- Spread almonds in single layer in cookie sheet. Bake at 300 for 15 min. stirring often. Combine cream cheese and mayo and mix well. Add bacon, onion, dill and pepper and mix well. Cover and chill overnight. Form into 2 pinecone shapes. Beginning at narrow end press almonds at slight angle in rows until completely covered
Tips:
- Toasting nuts enhances their flavor and aroma. To toast nuts, spread them on a baking sheet and bake at 350°F for 5-10 minutes, or until fragrant.
- Use a variety of nuts in your pinecone cookies. This will give them a more complex flavor and texture. Some good options include almonds, pecans, walnuts, and hazelnuts.
- Be sure to chill the dough before shaping it. This will help the cookies hold their shape in the oven.
- If you don't have a piping bag, you can use a spoon to shape the dough into pinecones.
- Bake the cookies until they are golden brown. This will ensure that they are cooked through.
- Let the cookies cool completely before serving. This will help them set and firm up.
Conclusion:
Almond pinecone cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can create beautiful and delicious pinecone cookies that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love