GREAT APPLE AND CARROT MUFFINS
Very moist and good for you too! I adapted this recipe from a cake recipe, so it's yummy, but also quite healthy.
Provided by volleychem
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 20 muffin cups, or line with paper muffin liners.
- Mix water and flax seeds together in a bowl.
- Stir all-purpose flour, whole wheat flour, baking soda, and salt together in a large bowl. Add carrots and chopped apples; toss to coat.
- Stir applesauce, white sugar, brown sugar, olive oil, eggs, walnuts, and flax seed mixture into the flour mixture. Mix until batter is well combined.
- Spoon batter into prepared muffin cups, filling each cup about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 21.8 g, Cholesterol 16.4 mg, Fat 8.5 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 237.3 mg, Sugar 11.1 g
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Zavlu-
[email protected]These muffins are so versatile! You can add any kind of fruit or vegetable you like.
Rahman Ullah
[email protected]I used a muffin mix instead of making the batter from scratch. The muffins still turned out great!
Mwahija Hussein
[email protected]I added a handful of chopped walnuts to the batter for some extra crunch.
Evis Billions
[email protected]I didn't have any carrots, so I used grated zucchini instead. The muffins still turned out great!
Joshua Okechukwu
[email protected]These muffins were a bit too sweet for my taste.
Gabriela Stopka
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked.
Ethan Mills
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Md Arafat alli
[email protected]I love the way these muffins turned out! They're so fluffy and moist. The carrot and apple flavors are a great combination.
Samia Faiz
[email protected]These muffins are the perfect fall treat! They're moist, flavorful, and have the perfect amount of sweetness.
Ricardo Sandoval
[email protected]I'm not a huge fan of muffins, but these were really good! The carrot and apple flavors are a great combination.
Md Tazzid
[email protected]These muffins are a great way to get your kids to eat their veggies! They're so tasty that they'll never guess that they're healthy.
J Phillips
[email protected]These muffins are delicious! I love the moist texture and the subtle sweetness from the carrots and apples.
Donny Hophars
[email protected]These muffins were so easy to make and they turned out perfectly! I love the way the carrots and apples add a little sweetness and crunch.
Charity Obeng
[email protected]I love the combination of apple and carrot in these muffins. They're so moist and flavorful. I'll definitely be making these again and again.
Amrin Hafsa
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. The perfect grab-and-go breakfast or snack.
S.u.m.i A
[email protected]I was hesitant to try these muffins because I'm not a big fan of carrots in baked goods, but I was pleasantly surprised! The carrot flavor is very mild and the muffins are so moist and fluffy.
Landon Parks
[email protected]These muffins are incredibly moist and flavorful. The carrot adds a subtle sweetness and the apple a delightful crunch. I'll definitely be making these again!