Best 4 Almond Poppy Seed Cake With Fluffy Cream Cheese Frosting Recipes
Almond poppy seed cake with fluffy cream cheese frosting is a classic dessert that is perfect for any occasion. The almond and poppy seed combination creates a moist and flavorful cake, while the cream cheese frosting adds a rich and creamy finish. Whether you're a seasoned baker or just starting out, this recipe will guide you through the process of creating this delicious treat. With simple ingredients and easy-to-follow instructions, you'll be able to impress your friends and family with this delectable cake.
Let's cook with our recipes!
POPPY SEED BUNDT CAKE III
This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.
Provided by Susie
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 31.1 g, Cholesterol 47.1 mg, Fat 12.3 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 315.8 mg, Sugar 18.7 g
POPPY SEED CAKE
As sweet finale for my favorite meal, this moist cake is chock full of poppy seeds. (Don't forget to soak the poppy seeds.) The cream cheese frosting adds the final touch! This is also a tasty dessert to bring to a potluck.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, soak poppy seeds in milk for 30 minutes. Place egg whites in a large bowl; let stand at room temperature for 30 minutes., In another large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine flour and baking powder; add to creamed mixture alternately with poppy seed mixture, beating well after each addition. Beat egg whites until soft peaks form; fold into batter. , Pour into a greased 13x9-in. baking dish. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 426 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 184mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
ALMOND POPPY SEED CAKE WITH FLUFFY CREAM CHEESE FROSTING
I won't rave about how good this cake is, just try it and you will see for yourself! if you do not want to use all the icing it may be frozen, the icing is still wonderful without the addition of the Cool Whip, so you may omit if desired but I like it better with it added in :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350°F (oven set to second-lowest position).
- Grease a 13 x 9-inch baking pan.
- In a large bowl using an electric mixer at medium speed cream the sugar with shortening for about 2 minutes.
- Add in eggs, almond and vanilla extract; beat until very well combined on high speed.
- In a small bowl sift together flour with baking soda and salt; add to the creamed mixture along with the buttermilk; mix until just combined.
- Mix in the poppy seeds.
- Bake for about 30-35 minutes or until cake tests done.
- Cool completely.
- For the frosting; in a medium bowl cream the cream cheese, butter, vanilla and whipping cream until light and fluffy (about 2 minutes).
- Add in confectioners sugar and beat until fluffy (adding in more confectioners sugar or whipping cream if needed until desired consistency is achieved).
- Mix in the Cool Whip until completely blended.
- Spread over the cake then sprinkle the top with sliced almonds if desired.
Nutrition Facts : Calories 568.7, Fat 27.5, SaturatedFat 13.2, Cholesterol 77.6, Sodium 300.8, Carbohydrate 75.8, Fiber 0.9, Sugar 58.4, Protein 6.2
CREAM CHEESE-POPPY SEED POUND CAKE
This is a dense delicious flavoursome cake from the Better Homes and Gardens Cake Book. It is quite filling so I don't bother frosting it and cut thin slices.My DH doesn't like cakes much but he loves this cake. Note that it also freezes beautifully.
Provided by joanna_giselle
Categories Dessert
Time 1h35m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Bring butter, cheese and eggs to room temperature before you begin.
- Grease and flour a 10-inch tube pan and preheat oven to 160C or 325°F.
- Combine the flour, baking powder and salt in a bowl and set aside.
- In a large mixing bowl, beat butter and cream cheese until softened.
- Gradually add sugar 2 TABLESPOONS AT A TIME beating on medium speed about 5 minutes until very light and fluffy.
- Add poppy seeds and vanilla essence.
- Add eggs,one at a time, beating on low to medium speed 1 minute after each addition and scraping bowl frequently.
- Gradually add flour mixture beating on low speed until just combined.
- Pour batter into prepared pan and bake for about 1 1/4 hours or until a wooden skewer comes out clean.
- Cool in pan on wire rack for 15 minutes and then remove from pan and allow to cool completely before serving.
Nutrition Facts : Calories 401, Fat 21.1, SaturatedFat 12.1, Cholesterol 129.9, Sodium 222, Carbohydrate 47.2, Fiber 0.8, Sugar 28.7, Protein 6.5
Tips:
- Use room temperature ingredients: This will help the cake batter come together more smoothly and evenly.
- Cream the butter and sugar until light and fluffy: This will help incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add the eggs: This will help prevent the batter from curdling.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
- For a smoother frosting, cream the butter and cream cheese until light and fluffy before adding the sugar.
- If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency.
- Garnish the cake with poppy seeds, sliced almonds, or fresh fruit before serving.
Conclusion:
This almond poppy seed cake with fluffy cream cheese frosting is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and flavorful, with a delicate almond and poppy seed flavor. The cream cheese frosting is light and fluffy, and it perfectly complements the cake. This cake is sure to be a hit with everyone who tries it!
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