Best 3 Almond Rice Oat Milk Recipes
Almond rice oat milk is a creamy, nutty, and satisfying dairy-free alternative to cow's milk. It is made by blending almonds, rice, and oats with water and then straining the mixture. This results in a smooth and flavorful beverage that is rich in nutrients like calcium, vitamin D, and protein. Almond rice oat milk can be used in a variety of ways, including as a drink, in smoothies, and in baking. It is also a great choice for people who are allergic to dairy or lactose intolerant. If you are looking for a delicious and healthy way to add more plant-based foods to your diet, almond rice oat milk is a great option.
Here are our top 3 tried and tested recipes!
QUICK-AND-EASY ALMOND MILK OATMEAL WITH RASPBERRIES
Try this quick-and-easy dairy-free oatmeal made with almond milk. Raspberries add sweetness and color - why not surprise your loved one on Valentine's Day with this pink oatmeal?
Provided by Jessica Black
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine oats, almond milk, and salt in a small mug or bowl. Heat in the microwave on high power for 2 minutes and 15 seconds. Remove from microwave.
- Stir vanilla extract, cinnamon, and brown sugar into cooked oatmeal. Add more brown sugar if you like it sweeter. Stir in raspberries.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 52.8 g, Fat 5.4 g, Fiber 7.1 g, Protein 6.7 g, SaturatedFat 0.5 g, Sodium 457 mg, Sugar 22.5 g
ALMOND RICE
Make and share this Almond Rice recipe from Food.com.
Provided by VickyJ
Categories Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet; add almonds and saut0233 just until golden.
- Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well.
Nutrition Facts : Calories 220.4, Fat 9.1, SaturatedFat 0.9, Sodium 1.2, Carbohydrate 30, Fiber 2.1, Sugar 0.7, Protein 5.2
ALMOND RICE OAT MILK
This recipe comes from delectableplanet.com. I was searching for an alternative to store bought non dairy milks and found this. It can be made either in a soy milk maker( I use the soy quick) or on the stove top. I have not tried the stove top method so cannot advise on the results. I was specifically looking for something that would be good for baking and in my coffee. This fits the bill for us. Hope you enjoy.
Provided by Cilantro in Canada
Categories Beverages
Time 40m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cover almonds, rice and oats with water by at least 1-2 inches.
- Soak for 6 hours or overnight.
- Drain and rinse.
- Fill soy milk maker to top fill line.
- Add rinsed almond mixture to pot.
- Attach lid and select soymilk option.
- When the soy milk machine has completed the cycle, strain milk through a fine mesh strainer.
- At this point I let the milk cool, then add to the blender( I use a Vitamix).
- Add brown sugar, vanilla and salt to blender and process.
- The Delectable Planet website says this will kep for a week in the fridge.
Nutrition Facts : Calories 116.1, Fat 6.2, SaturatedFat 0.5, Sodium 67.1, Carbohydrate 13.3, Fiber 1.6, Sugar 7.3, Protein 3
Tips:
- Use a good quality rice. A medium-grain rice, such as jasmine or basmati, will give you the best results.
- Rinse the rice before cooking. This will remove any starch or debris from the rice, resulting in a fluffier finished product.
- Use the right amount of liquid. The ratio of liquid to rice is important for getting the perfect consistency. For this recipe, you'll need 1 1/2 cups of liquid for every cup of rice.
- Bring the liquid to a boil before adding the rice. This will help to prevent the rice from sticking to the bottom of the pot.
- Cover the pot and reduce the heat to low. Simmer the rice for 18-20 minutes, or until all of the liquid has been absorbed.
- Let the rice rest before serving. This will allow the rice to finish absorbing any remaining liquid and will also make it easier to fluff.
Conclusion:
This almond rice oat milk recipe is a delicious and healthy way to enjoy rice. It's perfect for a quick and easy weeknight meal or a special occasion. The creamy, nutty flavor of the almond milk pairs perfectly with the fluffy rice, and the oats add a touch of heartiness and texture. Plus, this recipe is gluten-free and vegan, so it's a great option for people with dietary restrictions.
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