Best 3 Almond Rock Candy Recipes
Almond rock candy, a traditional sweet treat made from sugar, corn syrup, water, and almonds, can be a delightful addition to any dessert table. It is characterized by its crunchy texture and delicate almond flavor, making it a popular choice for candy enthusiasts and those looking for a sweet treat. The process of making almond rock candy is relatively simple and straightforward, requiring only a few basic ingredients and some patience. By following a few simple steps and monitoring the cooking process, you can create your own delicious almond rock candy at home.
Let's cook with our recipes!
DARK CHOCOLATE ALMOND ROCKS
Dark chocolate almond rocks for a mouthful of sweet nutty goodness!
Provided by Artystique
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 28m
Yield 20
Number Of Ingredients 2
Steps:
- Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
- Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
- Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
- Chill until set, about 10 minutes.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.1 g, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 2.6 mg, Sugar 0.1 g
ALMOND ROCK CANDY
This isn't your ordinary rock candy! The difference lies in the almond extract Nancy Bohlen adds to the mix. "I regularly give batches to our daughter's Sunday school teachers for Christmas," she notes from her home in Brookings, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 pound.
Number Of Ingredients 6
Steps:
- Butter a baking sheet pan; set aside. In a heavy small saucepan, combine the sugar, water, corn syrup and food coloring. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in almond extract. Immediately pour onto prepared baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife and working quickly, score into 1-in. squares. , Recut rectangle along score lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary, or break into bite-size pieces. Store in an airtight container.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
EASY HOMEMADE ALMOND ROCA
I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly like the real thing to me! Mmmmm.
Provided by Juju Bee
Categories Candy
Time 50m
Yield 36 candies
Number Of Ingredients 6
Steps:
- Over Medium heat, melt butter in a large pot.
- Add corn syrup, water and sugar to pot and cook until temp reaches 290 degrees OR until the mixture becomes the color of a brown paper bag (about 15-20 minutes) stirring constantly with a wooden spoon (mixture will rise and bubble quite a bit).
- Remove from heat and Stir in 1/2 of the Almonds.
- Turn mixture onto a greased cookie sheet WITH EDGES!
- While the mixture is cooling, melt the chocolate over low flame until all the chips are gone, and chocolate is smooth.
- Score the Almond butter mixture into the shape you desire (I just scored into rectangle shapes).
- Pour the hot chocolate over the almond mixture and spread evenly.
- Sprinkle with remaining almonds and allow candy to cool completely and chocolate to harden before breaking apart and serving.
- Note: I let mine refrigerate over night after breaking the into squares, and they had a better texture this way, we thought.
Nutrition Facts : Calories 208.1, Fat 14.9, SaturatedFat 8.3, Cholesterol 29.2, Sodium 111, Carbohydrate 18.2, Fiber 0.7, Sugar 16.3, Protein 1.6
Tips:
- Choose the right almonds: Select whole, blanched almonds for a smooth and even coating.
- Prepare the almonds: Before coating, rinse and dry the almonds thoroughly to remove any impurities and ensure a better adherence of the sugar syrup.
- Make the sugar syrup correctly: To achieve the right consistency for coating, follow the recipe's instructions carefully. A candy thermometer can be helpful to monitor the temperature accurately.
- Coat the almonds evenly: Stir the almonds continuously while pouring the hot sugar syrup to ensure an even and consistent coating.
- Cool the almonds properly: After coating, spread the almonds in a single layer on a parchment paper-lined baking sheet and let them cool completely to prevent clumping.
- Store the candy properly: Store the almond rock candy in an airtight container at room temperature to maintain its quality and prevent moisture absorption.
Conclusion:
Almond rock candy is a delicious and visually appealing treat that can be enjoyed as a snack, dessert, or gift. With careful preparation and attention to detail, you can create this delightful candy at home using simple ingredients. Remember to follow the recipe accurately, use high-quality almonds, and take your time to ensure the best results. Whether you're a seasoned candy maker or a beginner, almond rock candy is a rewarding and enjoyable project that will impress your friends and family with its beauty and taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
