Steps:
- Prepare an ice bath; set aside. Cover, and bring a large pot of cold water to a boil over high heat. Add corn, and let simmer, uncovered, until just tender, about 2 minutes. Drain the corn, and transfer to the ice-water bath. When cool, remove from the ice bath. Using a large knife, remove kernels; set aside.
- In a small bowl, whisk together the olive oil, vinegar, sugar, salt, and pepper; set aside. In a large bowl, combine corn, tomatoes, and basil. Drizzle with half of the dressing, and toss to coat. Gently fold in the diced avocado.
- Place arugula in a medium bowl. Drizzle with remaining dressing, and toss to coat. Transfer to a large platter. Arrange vegetable mixture over arugula. Shave ricotta salata over salad. Serve immediately.
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DAWIT Dawit
[email protected]I'm not a big fan of avocado, but I loved this salad. The avocado added a creamy richness that was perfect.
Amzad Hossain
[email protected]This salad is a great way to showcase fresh summer produce.
Mattieu Wynter
[email protected]I love the dressing for this salad. It's tangy and flavorful.
Cindy Sheldon
[email protected]This is a great recipe for a healthy and refreshing summer salad.
Tamim Ekram
[email protected]I've made this salad several times and it's always a hit.
Md Muhin
[email protected]This salad is a great way to get your kids to eat their vegetables.
razib desperado
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well.
Fakher Alam
[email protected]This salad is a great way to use up leftover corn on the cob.
Bo Channel
[email protected]I love how easy this salad is to make. It's perfect for a quick weeknight dinner.
Kgalalelo Molatlhegi
[email protected]I used cherry tomatoes instead of regular tomatoes and it worked great. The salad was still just as delicious.
Weet Clan
[email protected]I added some grilled chicken to this salad and it was a great way to add some protein.
Nado Hassan
[email protected]I followed the recipe exactly and it turned out perfect. I'll definitely be making this again.
Tarek Loubani
[email protected]This is my new favorite summer salad. It's so fresh and flavorful.
Ahtesham Abbas
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Halliru Maigaridanga
[email protected]This salad was a hit at my summer cookout! The combination of sweet corn, juicy tomatoes, and creamy avocado was delicious.