Are you craving a delectable treat that combines the nutty flavor of almonds with the sweetness of sugar? Look no further than the world of almond sweets! From the classic almond cookies that melt in your mouth to the chewy almond bars that satisfy your sweet tooth, there's an almond sweet recipe out there for every taste. In this comprehensive guide, we'll embark on a culinary journey to discover the best recipes for almond sweets, ensuring that you never run out of ideas to satisfy your cravings.
Let's cook with our recipes!
ALMOND SWEETS
These Italian-style cookies have a sweet name, but they are not overly sweet. They pair nicely with a cup of coffee for an afternoon pick-me-up. Recipe is from a Better Home and Garden Italian magazine.
Provided by CookingONTheSide
Categories Drop Cookies
Time 1h
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees; grease 2 large cookie sheets; set aside.
- In large bowl, stir together flour, baking powder and salt; set flour mixture aside.
- In large mixing bowl, beat eggs, granulated sugar, oil, vanilla and almond extract with an electric mixer on medium speed until combined.
- Beat in as much of the flour mixture as you can with the mixer.
- Using a wooden spoon, stir in remaining flour mixture.
- Drop dough by teaspoons 1 inch apart onto the prepared cookie sheets.
- Bake about 10 minutes or until golden.
- Transfer cookies to a wire rack and let cool.
- Frost with Almond icing.
- To make icing, in medium bowl, stir together 1 cup confectioners' sugar, 1/4 t almond extract and enough milk to make a smooth, spreadable icing.
- If desired, tint icing with food coloring.
- If desired, sprinkle lightly with colored sugar or multicolored candies.
- Let icing dry.
- To store: layer cookies between waxed paper in an airtight container and cover.
- Store at room temperature for up to 3 days.
- Or freeze unfrosted cookies for up to 3 months; thaw and frost.
Nutrition Facts :
SWEET AND SALTY ROASTED ALMONDS RECIPE BY TASTY
Here's what you need: almond, salt, cayenne pepper, honey, olive oil
Provided by Kahnita Wilkerson
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
- Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
- Let cool.
- Enjoy!
Nutrition Facts : Calories 231 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 12 grams
Tips:
- Choose the right type of almonds: Use blanched almond flour for a finer texture and a milder flavor, or almond meal for a more rustic texture and a stronger almond flavor.
- Measure your ingredients accurately: Baking is a science, so it's important to measure your ingredients accurately. This will help ensure that your almond sweets turn out perfectly.
- Don't overmix the batter: Overmixing the batter can make your almond sweets tough. Mix the batter just until the ingredients are combined.
- Bake the almond sweets at the right temperature: The baking temperature will vary depending on the recipe, so be sure to follow the recipe instructions carefully.
- Let the almond sweets cool completely before serving: This will help them to set and firm up.
Conclusion:
Almond sweets are a delicious and versatile treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be an almond sweet that everyone will love. These recipes provide a variety of options, from classic almond cookies to more modern creations, ensuring something for every taste. Whether you're looking for a simple snack or a special dessert, almond sweets are a great choice. So next time you're in the mood for something sweet, give one of these recipes a try. You won't be disappointed!
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