BEET, RED ONION AND HORSERADISH RELISH
Categories Condiment/Spread Onion Side Passover Vegetarian Horseradish Beet Chill Healthy Kosher Bon Appétit Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Wrap beets in double thickness of foil. Roast beets on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool.
- Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in onion and horseradish.
- Peel beets; cut into 1/3-inch dice. Add to onion mixture. Cover; chill 1 to 4 days.
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Jakaria Hossain (Jusef)
[email protected]I made this relish for a party and it was a hit! Everyone loved it.
Ssegawa Kevin
[email protected]This relish is a great way to add some zing to your sandwiches and burgers.
ralph anthoni
[email protected]I'm not a big fan of beets, but this relish was actually really good. The horseradish and red onions balance out the sweetness of the beets perfectly.
Muhammadshahzad Shehzad
[email protected]This recipe is a keeper! I'll definitely be making it again.
susan wojtylo
[email protected]Overall, I really enjoyed this relish. It's a great way to add some flavor and interest to your meals.
Tinevimbo Mare
[email protected]This relish is a bit too spicy for my taste. Next time, I'll use less horseradish.
Kain Dunbar
[email protected]I love the vibrant color of this relish. It's so eye-catching!
Aanand Diwana
[email protected]This is a great recipe for using up leftover beets. I had a few beets that were starting to get soft, and this relish was the perfect way to use them up.
Unwxnted Drift
[email protected]I was pleasantly surprised by how easy this relish was to make. I didn't have any horseradish root on hand, so I used prepared horseradish instead. It turned out great!
Emily Welch
[email protected]This relish is a fantastic addition to any meal! The flavors of the beets, red onions, and horseradish blend perfectly to create a sweet, tangy, and slightly spicy condiment. I especially love it on sandwiches and burgers.