Best 6 Almond Yummies Recipes
Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? In this delectable article, we present a collection of the most extraordinary "almond yummy" recipes that will transform your kitchen into a haven of sweet and nutty delights. Whether you're a seasoned baker or just starting your culinary adventure, these recipes are carefully curated to cater to your skill level and guarantee an unforgettable experience. Prepare to be amazed as we unravel the secrets of creating these delectable treats, ranging from classic almond cookies to innovative twists on traditional favorites.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND YUMMIES
Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled
Provided by Debbie
Categories Scandinavian Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ).
- In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
- Bake for 8 to 10 minutes, until golden brown.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 29 g, Cholesterol 31 mg, Fat 2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 12 mg, Sugar 16.8 g
COCONUT CRANBERRY YUMMIES
When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. -Amy Alberts, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; mix well. Stir in cranberries. , Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets; gently shape into mounds. , Bake at 325° until edges are lightly browned, 10-12 minutes. Cool for 3 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND YUMMIES
Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled
Provided by Debbie
Categories Scandinavian Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ).
- In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
- Bake for 8 to 10 minutes, until golden brown.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 29 g, Cholesterol 31 mg, Fat 2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 12 mg, Sugar 16.8 g
ALMOND YUMMIES
Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled
Provided by Debbie
Categories Scandinavian Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ).
- In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
- Bake for 8 to 10 minutes, until golden brown.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 29 g, Cholesterol 31 mg, Fat 2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 12 mg, Sugar 16.8 g
ALMOND YUMMIES
Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled
Provided by Debbie
Categories Scandinavian Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ).
- In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
- Bake for 8 to 10 minutes, until golden brown.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 29 g, Cholesterol 31 mg, Fat 2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 12 mg, Sugar 16.8 g
ALMOND YUMMIES
Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled
Provided by Debbie
Categories Scandinavian Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ).
- In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
- Bake for 8 to 10 minutes, until golden brown.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 29 g, Cholesterol 31 mg, Fat 2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 12 mg, Sugar 16.8 g
Tips:
- Use almond flour for a gluten-free option: Almond flour is a great alternative to wheat flour for people with gluten sensitivities or celiac disease. It is also a good source of protein and fiber.
- Add chocolate chips or other mix-ins: Almond yummies are a versatile cookie that can be customized to your liking. Add chocolate chips, dried fruit, nuts, or other mix-ins to create a unique and delicious cookie.
- Don't overmix the dough: Overmixing the dough will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown: The cookies are done baking when they are golden brown on the edges and the centers are set.
Conclusion:
Almond yummies are a delicious and easy-to-make cookie that is perfect for any occasion. They are gluten-free, low-carb, and a good source of protein and fiber. With a few simple ingredients and a little bit of time, you can enjoy these delicious cookies that are sure to be a hit with everyone.
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