Best 6 Almond Yummies Recipes

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Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? In this delectable article, we present a collection of the most extraordinary "almond yummy" recipes that will transform your kitchen into a haven of sweet and nutty delights. Whether you're a seasoned baker or just starting your culinary adventure, these recipes are carefully curated to cater to your skill level and guarantee an unforgettable experience. Prepare to be amazed as we unravel the secrets of creating these delectable treats, ranging from classic almond cookies to innovative twists on traditional favorites.

Let's cook with our recipes!

ALMOND YUMMIES



Almond Yummies image

Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled

Provided by Debbie

Categories     Scandinavian Recipes

Yield 12

Number Of Ingredients 5

1 ½ cups all-purpose flour
1 cup white sugar
2 teaspoons almond extract
2 eggs
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C ).
  • In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
  • Bake for 8 to 10 minutes, until golden brown.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 29 g, Cholesterol 31 mg, Fat 2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 12 mg, Sugar 16.8 g

COCONUT CRANBERRY YUMMIES



Coconut Cranberry Yummies image

When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. -Amy Alberts, Appleton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1 package (14 ounces) sweetened shredded coconut
1 cup white baking chips
1/4 cup ground almonds
1 teaspoon almond extract
1 cup chopped fresh or frozen cranberries

Steps:

  • In a large bowl, combine the first five ingredients; mix well. Stir in cranberries. , Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets; gently shape into mounds. , Bake at 325° until edges are lightly browned, 10-12 minutes. Cool for 3 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND YUMMIES



Almond Yummies image

Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled

Provided by Debbie

Categories     Scandinavian Recipes

Yield 12

Number Of Ingredients 5

1 ½ cups all-purpose flour
1 cup white sugar
2 teaspoons almond extract
2 eggs
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C ).
  • In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
  • Bake for 8 to 10 minutes, until golden brown.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 29 g, Cholesterol 31 mg, Fat 2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 12 mg, Sugar 16.8 g

ALMOND YUMMIES



Almond Yummies image

Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled

Provided by Debbie

Categories     Scandinavian Recipes

Yield 12

Number Of Ingredients 5

1 ½ cups all-purpose flour
1 cup white sugar
2 teaspoons almond extract
2 eggs
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C ).
  • In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
  • Bake for 8 to 10 minutes, until golden brown.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 29 g, Cholesterol 31 mg, Fat 2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 12 mg, Sugar 16.8 g

ALMOND YUMMIES



Almond Yummies image

Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled

Provided by Debbie

Categories     Scandinavian Recipes

Yield 12

Number Of Ingredients 5

1 ½ cups all-purpose flour
1 cup white sugar
2 teaspoons almond extract
2 eggs
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C ).
  • In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
  • Bake for 8 to 10 minutes, until golden brown.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 29 g, Cholesterol 31 mg, Fat 2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 12 mg, Sugar 16.8 g

ALMOND YUMMIES



Almond Yummies image

Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled

Provided by Debbie

Categories     Scandinavian Recipes

Yield 12

Number Of Ingredients 5

1 ½ cups all-purpose flour
1 cup white sugar
2 teaspoons almond extract
2 eggs
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C ).
  • In a medium bowl, stir together the flour and sugar, add almond extract and eggs; mix until well combined. Roll dough into 1 inch balls, place on a cookie sheet, and place an almond slice on to top of each one. Bake for 8 to 10 minutes, until golden brown.
  • Bake for 8 to 10 minutes, until golden brown.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 29 g, Cholesterol 31 mg, Fat 2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 12 mg, Sugar 16.8 g

Tips:

  • Use almond flour for a gluten-free option: Almond flour is a great alternative to wheat flour for people with gluten sensitivities or celiac disease. It is also a good source of protein and fiber.
  • Add chocolate chips or other mix-ins: Almond yummies are a versatile cookie that can be customized to your liking. Add chocolate chips, dried fruit, nuts, or other mix-ins to create a unique and delicious cookie.
  • Don't overmix the dough: Overmixing the dough will result in tough cookies. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are golden brown: The cookies are done baking when they are golden brown on the edges and the centers are set.

Conclusion:

Almond yummies are a delicious and easy-to-make cookie that is perfect for any occasion. They are gluten-free, low-carb, and a good source of protein and fiber. With a few simple ingredients and a little bit of time, you can enjoy these delicious cookies that are sure to be a hit with everyone.

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