BALSAMIC-GLAZED FIG & PORK TENDERLOIN
I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 12 kabobs.
Number Of Ingredients 16
Steps:
- Cut pork into 1-in. cubes. Combine next seven ingredients; rub over pork. Refrigerate, covered, until ready to grill. Meanwhile, make a glaze by whisking vinegar, honey, mustard and oil. Set aside., On water-soaked wooden skewers, thread pork cubes and fig halves. Grill, covered, on a greased rack over medium-high direct heat, turning occasionally, until a thermometer reads 145°, 8-10 minutes. During last half of grilling, brush cooked surfaces frequently with glaze., Let skewers stand for 5 minutes; add a tomato to each. Transfer to a serving platter and sprinkle lightly with blue cheese and basil.
Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 306mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Ajebaje LTD
[email protected]This recipe is a winner! I'll definitely be making it again.
Confidence takon
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
milly Moo
[email protected]This recipe is easy enough for a weeknight meal, but it's also special enough for a dinner party.
Sa Dev
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The glaze is the perfect balance of sweet and tangy.
Shahidul Islam Malek
[email protected]This dish is a must-try for any pork lover. The glaze is simply divine.
shovakar aryal
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The balsamic glaze makes all the difference.
Rosedjina Jean
[email protected]This recipe is a winner! The pork is tender and flavorful, and the glaze is the perfect finishing touch.
mukunguzi emmanuel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Ravi Sah
[email protected]Wow! This recipe is a game-changer. The balsamic glaze takes the pork tenderloin to the next level.
mlMotiur Rahman
[email protected]This dish is a keeper! It's one of my go-to meals when I'm looking for something special to serve.
Bryant Berube
[email protected]I love this recipe! The combination of the sweet and tangy glaze with the tender pork is divine.
Saimon William
[email protected]This recipe is easy to follow and the results are amazing. The pork tenderloin is tender and juicy, and the balsamic glaze is the perfect complement.
Waqar Younas
[email protected]I made this dish for a dinner party and it was a huge success! The guests raved about the flavors and the presentation.
Anthony Hesse
[email protected]This recipe was a hit with my family! The pork tenderloin was cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.