Best 2 Almost Candy Bars Recipes

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Are you craving a sweet and indulgent treat that combines the flavors of your favorite candy bars with the convenience of a homemade snack? Look no further than "Almost Candy Bars"! These delightful creations offer a satisfying mix of textures and flavors, featuring crispy crusts, gooey centers, and rich chocolate coatings. With endless variations and customizable toppings, "Almost Candy Bars" are not only a culinary delight but also a fun and creative project to enjoy with friends and family. From classic candy bar flavors like Snickers and Twix to unique combinations that will surprise and delight your taste buds, this article will guide you through the steps to create your own "Almost Candy Bars" masterpiece. Get ready to satisfy your sweet tooth and embark on a delectable journey of flavor and creativity.

Here are our top 2 tried and tested recipes!

ALMOST CANDY BARS



Almost Candy Bars image

This recipe was originally published by Pillsbury. It is similar to the 7 layer cookie bar but uses chocolate cake mix and makes a jelly roll size pan.

Provided by Barb Wandrey

Categories     Other Desserts

Number Of Ingredients 7

1/2 c margarine
1 pkg devil's food cake mix
1 - 6 oz pkg butterscotch baking chips
1 - 6 oz pkg semisweet chocolate baking chips
1 c coconut
1 c chopped nuts
1 - 14 oz can(s) sweetened condensed milk

Steps:

  • 1. Heat oven to 350 degrees. In a medium bowl, cut margarine into dry cake mix until crumbly. Sprinkle evenly over bottom of ungreased jelly roll pan. Press lightly.
  • 2. Sprinkle with butterscotch chips, chocolate chips, coconut and nuts.
  • 3. Pour sweetened condensed milk evenly over all ingredients.
  • 4. Bake for 20 - 30 minutes or until golden brown. Cool completely. Cut into bars.

ALMOST CANDY BARS...#2 (CIN)



ALMOST CANDY BARS...#2 (Cin) image

I love love love candy-cookie BARS of any kind. Here is recipe #2 (just finished posting #1) I have had these recipes a long time and my recipe card does not have a name on it...so I do not know who gave me the 2-recipes.

Provided by Straws Kitchen(*o *)

Categories     Other Desserts

Time 30m

Number Of Ingredients 10

1 (16 1/2 oz) tube refrigerated chocolate chip cookie dough
4 (1.23 oz each) nutty s'mores trail mix bars; chopped
1 pkg (10 to 12 oz) butterscotch chips
2 1/2 c miniature marshmallows
1 c chopped pecans (or walnuts)
1 1/2 c miniature pretzels
1 pkg (10 oz) peanut butter chips
3/4 c light corn syrup
1/4 c butter (cubed)
1 pkg (11 1/2 oz) milk chocolate chips

Steps:

  • 1. Preheat oven to 350°
  • 2. Let cookie dough sit out at room temperature for 5-to-10 minutes to soften.
  • 3. In a large bowl, combine dough and trail mix bars. Press into an ungreased 9x13-inch baking pan.
  • 4. Bake uncovered at 350° for 10-to-12 min's or until golden brown.
  • 5. Remove from oven and sprinkle with butterscotch chips and marshmallows; place back in oven.
  • 6. Bake for 3-to-4 min's longer (or until marshmallows begin to brown). Remove from oven.
  • 7. Sprinkle with the pecans (or walnuts) and arrange pretzels over the top.
  • 8. In a small saucepan, melt the peanut butter chips, corn syrup and butter...spoon this over bars.
  • 9. In the microwave, melt chocolate chips and stir until smooth. Spread or drizzle this over bars.
  • 10. Now refrigerate for 1 hour (or until firm) before cutting into bars.
  • 11. boy oh boy are these ever good...enjoy!!!

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the final product. Look for chocolate with a high cocoa content (70% or higher) and avoid chocolate that contains artificial flavors or colors.
  • Temper the chocolate: Tempering the chocolate is a process that helps to stabilize the chocolate and give it a smooth, glossy finish. It involves heating and cooling the chocolate in a specific way. If you don't temper the chocolate, it may be grainy or crumbly.
  • Use a variety of toppings: Don't be afraid to get creative with your toppings. You can use anything from nuts and seeds to dried fruit and candy. Just make sure that the toppings you choose complement the chocolate.
  • Be patient: Making almost candy bars takes time. Don't rush the process or you may end up with a messy or uneven bar. Allow the chocolate to set completely before slicing and serving.

Conclusion:

Almost candy bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a little planning and effort, you can create almost candy bars that are just as good as the store-bought kind. So next time you have a craving for something sweet, give these recipes a try. You won't be disappointed!

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